Achari Gosht Recipe
A non-veg North Indian Recipes recipe with mutton, curd (dahi / yogurt), red chilli powder. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Achari Gosht Recipe, in a large bowl add the curd, red chilli powder, coriander powder, garam masala powder and turmeric powder and mix them well together
curd (dahi / yogurt)(1/2 cup)red chilli powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)garam masala powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)green chilli(1) - 2
Place the mutton pieces in this curd mixture and coat the mutton with the curd/marinade mixture
mutton(300 grams)curd (dahi / yogurt)(1/2 cup) - 3
Keep it aside for at least 1 hour
- 4
In a mixer, add onions, tomatoes and green chillies and grind to a smooth paste and keep it aside
red chilli powder(1 teaspoon)tomatoes - chopped(2)onions - sliced(2)green chilli(1)dry red chillies(2) - 5
In a skillet, add all the ingredients to prepare the achari masala and roast the whole spices on a medium flame for 10 minutes until the seeds start popping out
garam masala powder(1 tablespoon)mustard seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon) - 6
Take the skillet off the heat and let the spices cool to room temperature
- 7
Grind this into a coarse powder in a mixer and keep it aside
red chilli powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)garam masala powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon) - 8
In a pressure cooker pan, heat some oil, add the ground tomato and onions mixture and saute till they lose their raw smell
onions - sliced(2) - 9
Add in the achari masala and saute for some more time
garam masala powder(1 tablespoon) - 10
Add in the marinated mutton pieces and keep cooking till the curd loses its moisture
mutton(300 grams)curd (dahi / yogurt)(1/2 cup) - 11
Check for salt and add about 1 cup of water and pressure cook for atleast 5 whistles
salt - adjust according to taste - 12
Serve the Achari Gosht Recipe along with Garlic Naan Without Yeast Recipe and pickled onions and Tadka Dal to make it a complete dish
onions - sliced(2)
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Achari Gosht Recipe
A non-veg North Indian Recipes recipe with mutton, curd (dahi / yogurt), red chilli powder. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Achari Gosht Recipe, in a large bowl add the curd, red chilli powder, coriander powder, garam masala powder and turmeric powder and mix them well together
curd (dahi / yogurt)(1/2 cup)red chilli powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)garam masala powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)green chilli(1) - 2
Place the mutton pieces in this curd mixture and coat the mutton with the curd/marinade mixture
mutton(300 grams)curd (dahi / yogurt)(1/2 cup) - 3
Keep it aside for at least 1 hour
- 4
In a mixer, add onions, tomatoes and green chillies and grind to a smooth paste and keep it aside
red chilli powder(1 teaspoon)tomatoes - chopped(2)onions - sliced(2)green chilli(1)dry red chillies(2) - 5
In a skillet, add all the ingredients to prepare the achari masala and roast the whole spices on a medium flame for 10 minutes until the seeds start popping out
garam masala powder(1 tablespoon)mustard seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon) - 6
Take the skillet off the heat and let the spices cool to room temperature
- 7
Grind this into a coarse powder in a mixer and keep it aside
red chilli powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)garam masala powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon) - 8
In a pressure cooker pan, heat some oil, add the ground tomato and onions mixture and saute till they lose their raw smell
onions - sliced(2) - 9
Add in the achari masala and saute for some more time
garam masala powder(1 tablespoon) - 10
Add in the marinated mutton pieces and keep cooking till the curd loses its moisture
mutton(300 grams)curd (dahi / yogurt)(1/2 cup) - 11
Check for salt and add about 1 cup of water and pressure cook for atleast 5 whistles
salt - adjust according to taste - 12
Serve the Achari Gosht Recipe along with Garlic Naan Without Yeast Recipe and pickled onions and Tadka Dal to make it a complete dish
onions - sliced(2)
Rate this recipe
