Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe
A vegetarian North Indian Recipes recipe with rice, water, ghee. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Paneer Butter Masala Biryani recipe, first wash the rice and soak it for 30 minutes
rice(1 cup)garam masala powder(1/2 teaspoon) - 2
To make rice for biryani, heat ghee in a pressure cooker
rice(1 cup)ghee(1 teaspoon) - 3
Add cardamom, long, star anise, cinnamon, whole black pepper, bay leaves, and cook for 1 minute
cardamom(1)long(2)star anise(1)inch cinnamon(1/2)whole black pepper(2)cardamom powder(1 teaspoon) - 4
Now add rice, salt, 2 cups of water and close the cooker
rice(1 cup)water(2 cups)salt - as per tastesalt - oil - 5
Cook till 2 cities come and turn off the gas
- 6
Allow the pressure to drain automatically
- 7
Open the cooker and spread out the rice in a plate so that it becomes slightly cold
rice(1 cup) - 8
Now add fried onions, coriander leaves, mint and mix well
onion - bottom take(1/4 cup)sprig of green coriander(1)sprig of mint(1)onion - chop(1) - 9
Keep it aside
- 10
To make Paneer Butter Masala for Biryani, heat oil in a pan
garam masala powder(1/2 teaspoon) - 11
Add cumin, cardamom, green chillies, ginger, garlic, onion and cook till the onion turns brown
cardamom(1)onion - bottom take(1/4 cup)sprig of green coriander(1)onion - chop(1)inch ginger(1)cloves garlic(3)green chili(1)cardamom powder(1 teaspoon)cumin powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 12
Now add tomatoes, salt and turn off the gas
salt - as per tastetomato(2)salt - oil - 13
Allow to cool
- 14
Now put this mixture in a mixer grinder and grind it into a paste
of cottage cheese - cut into 1/2 inch cube(200 grams) - 15
Heat some oil in a pan
- 16
Add the ground spices to it and cook for 1 minute
- 17
After this, add cumin powder, garam masala powder, red chili powder, honey, kasoori methi and let it cook on low flame
green chili(1)cardamom powder(1 teaspoon)cumin powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)kasoori methi(1 teaspoon)honey(1 teaspoon) - 18
After the gravy boils, add cottage cheese, cream and mix it
of cottage cheese - cut into 1/2 inch cube(200 grams)tablespoons cream(2) - 19
Turn off the gas after 1 minute
- 20
To make biryani, grease a large bowl with butter
- 21
Add fried onions, mint leaves, coriander
onion - bottom take(1/4 cup)sprig of green coriander(1)sprig of mint(1)onion - chop(1) - 22
Make a rice layer over it
rice(1 cup) - 23
Press it well
- 24
Now add Paneer Butter Masala to it
garam masala powder(1/2 teaspoon) - 25
Re-insert these layers and place the rice on the topmost layer
rice(1 cup) - 26
Now place a plate over it and reverse it
- 28
Serve Paneer Butter Masala Biryani Recipe along with Bundi Raita and Papad for dinner
long(2)garam masala powder(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe
A vegetarian North Indian Recipes recipe with rice, water, ghee. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
27 steps- 1
To make Paneer Butter Masala Biryani recipe, first wash the rice and soak it for 30 minutes
rice(1 cup)garam masala powder(1/2 teaspoon) - 2
To make rice for biryani, heat ghee in a pressure cooker
rice(1 cup)ghee(1 teaspoon) - 3
Add cardamom, long, star anise, cinnamon, whole black pepper, bay leaves, and cook for 1 minute
cardamom(1)long(2)star anise(1)inch cinnamon(1/2)whole black pepper(2)cardamom powder(1 teaspoon) - 4
Now add rice, salt, 2 cups of water and close the cooker
rice(1 cup)water(2 cups)salt - as per tastesalt - oil - 5
Cook till 2 cities come and turn off the gas
- 6
Allow the pressure to drain automatically
- 7
Open the cooker and spread out the rice in a plate so that it becomes slightly cold
rice(1 cup) - 8
Now add fried onions, coriander leaves, mint and mix well
onion - bottom take(1/4 cup)sprig of green coriander(1)sprig of mint(1)onion - chop(1) - 9
Keep it aside
- 10
To make Paneer Butter Masala for Biryani, heat oil in a pan
garam masala powder(1/2 teaspoon) - 11
Add cumin, cardamom, green chillies, ginger, garlic, onion and cook till the onion turns brown
cardamom(1)onion - bottom take(1/4 cup)sprig of green coriander(1)onion - chop(1)inch ginger(1)cloves garlic(3)green chili(1)cardamom powder(1 teaspoon)cumin powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 12
Now add tomatoes, salt and turn off the gas
salt - as per tastetomato(2)salt - oil - 13
Allow to cool
- 14
Now put this mixture in a mixer grinder and grind it into a paste
of cottage cheese - cut into 1/2 inch cube(200 grams) - 15
Heat some oil in a pan
- 16
Add the ground spices to it and cook for 1 minute
- 17
After this, add cumin powder, garam masala powder, red chili powder, honey, kasoori methi and let it cook on low flame
green chili(1)cardamom powder(1 teaspoon)cumin powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)kasoori methi(1 teaspoon)honey(1 teaspoon) - 18
After the gravy boils, add cottage cheese, cream and mix it
of cottage cheese - cut into 1/2 inch cube(200 grams)tablespoons cream(2) - 19
Turn off the gas after 1 minute
- 20
To make biryani, grease a large bowl with butter
- 21
Add fried onions, mint leaves, coriander
onion - bottom take(1/4 cup)sprig of green coriander(1)sprig of mint(1)onion - chop(1) - 22
Make a rice layer over it
rice(1 cup) - 23
Press it well
- 24
Now add Paneer Butter Masala to it
garam masala powder(1/2 teaspoon) - 25
Re-insert these layers and place the rice on the topmost layer
rice(1 cup) - 26
Now place a plate over it and reverse it
- 28
Serve Paneer Butter Masala Biryani Recipe along with Bundi Raita and Papad for dinner
long(2)garam masala powder(1/2 teaspoon)
About this recipe
A vegetarian North Indian Recipes recipe with rice, water, ghee. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
