To make Achari Paneer Tikka recipe, first we will make masala for marination of paneer

To make the marination, first of all, add the mustard seeds, cumin seeds, fennel seeds, kalonji seeds, celery, fenugreek seeds, dry red chillies and roast them till they turn brown

Turn off the gas After it cools down, put it in a mixer grinder and grind it into a powder

Keep it aside

Now add ginger, garlic and make a paste in a hamadasta

Keep it separately

In a large bowl, add curd, ginger garlic paste, garam masala, salt, lemon juice and ground masala

Add paneer and capsicum to it and mix

Cover the bowl and keep it aside for 30 minutes

Now soak the paneer tikka in light water and soak it in water for a few hours

Now take it out of the water and dry it well

Add paneer and capsicum to the squares

Apply some oil on the runner and grill it from both the sides till it turns brown

Serve after being grilled

Serve the Achari Paneer Tikka recipe with coriander mint chutney for starters