Achari Pumpkin Vegetable Recipe
A vegetarian North Indian Recipes recipe with kaddu (parangikai/ pumpkin) - cut into 1 inch cubes, inch ginger - finely chopped, garlic - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Achari Kaddu Ki Sabzi, combine the pumpkin along with 1
kaddu (parangikai/ pumpkin) - cut into 1 inch cubes(500 grams) - 2
4 cup of water and salt and pressure cook for 1 whistle
salt - to taste - 3
Turn off the flame
- 4
Drain the remaining water and transfer the pumpkin into a bowl
kaddu (parangikai/ pumpkin) - cut into 1 inch cubes(500 grams) - 5
Heat a skillet with oil on medium flame, add the mustard seeds, fenugreek seeds, fennel seeds, onion seeds and cumin seeds, allow them to sizzle
methi seeds (fenugreek seeds)(1/4 teaspoon)mustard seeds(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Add a pinch of asafoetida, then add the ginger, garlic and green chilli and saute for few seconds Sprinkle some salt, and add the other masalas- red chilli powder, amchur powder, turmeric powder and garam masala
kaddu (parangikai/ pumpkin) - cut into 1 inch cubes(500 grams)inch ginger - finely chopped(1)garlic - finely chopped(1 teaspoon)pinch asafoetida (hing)(1)green chillies - slit(2)red chilli powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tastepunjabi style mango pickle - use only the masala and not the pieces(1 teaspoon) - 7
Add in only the masala/gravy from the Punjabi pickle
garam masala powder(1 teaspoon)punjabi style mango pickle - use only the masala and not the pieces(1 teaspoon) - 8
Finally add in the cooked pumpkin cubes, coriander leaves and give Achari Kaddu Ki Sabzi a good stir
kaddu (parangikai/ pumpkin) - cut into 1 inch cubes(500 grams)sprig coriander (dhania) leaves - finely chopped(2) - 9
Serve the Achari Kaddu Ki Sabzi Recipe along with Phulka and Dal Banjara Recipe - Langar Wali Dal by the side to enjoy your lunch meal
kaddu (parangikai/ pumpkin) - cut into 1 inch cubes(500 grams)
Rate this recipe
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Achari Pumpkin Vegetable Recipe
A vegetarian North Indian Recipes recipe with kaddu (parangikai/ pumpkin) - cut into 1 inch cubes, inch ginger - finely chopped, garlic - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Achari Kaddu Ki Sabzi, combine the pumpkin along with 1
kaddu (parangikai/ pumpkin) - cut into 1 inch cubes(500 grams) - 2
4 cup of water and salt and pressure cook for 1 whistle
salt - to taste - 3
Turn off the flame
- 4
Drain the remaining water and transfer the pumpkin into a bowl
kaddu (parangikai/ pumpkin) - cut into 1 inch cubes(500 grams) - 5
Heat a skillet with oil on medium flame, add the mustard seeds, fenugreek seeds, fennel seeds, onion seeds and cumin seeds, allow them to sizzle
methi seeds (fenugreek seeds)(1/4 teaspoon)mustard seeds(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Add a pinch of asafoetida, then add the ginger, garlic and green chilli and saute for few seconds Sprinkle some salt, and add the other masalas- red chilli powder, amchur powder, turmeric powder and garam masala
kaddu (parangikai/ pumpkin) - cut into 1 inch cubes(500 grams)inch ginger - finely chopped(1)garlic - finely chopped(1 teaspoon)pinch asafoetida (hing)(1)green chillies - slit(2)red chilli powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tastepunjabi style mango pickle - use only the masala and not the pieces(1 teaspoon) - 7
Add in only the masala/gravy from the Punjabi pickle
garam masala powder(1 teaspoon)punjabi style mango pickle - use only the masala and not the pieces(1 teaspoon) - 8
Finally add in the cooked pumpkin cubes, coriander leaves and give Achari Kaddu Ki Sabzi a good stir
kaddu (parangikai/ pumpkin) - cut into 1 inch cubes(500 grams)sprig coriander (dhania) leaves - finely chopped(2) - 9
Serve the Achari Kaddu Ki Sabzi Recipe along with Phulka and Dal Banjara Recipe - Langar Wali Dal by the side to enjoy your lunch meal
kaddu (parangikai/ pumpkin) - cut into 1 inch cubes(500 grams)
Rate this recipe
