Ajwain Besan Ka Paratha Recipe (Masala Paratha)
A vegetarian Indian recipe with whole wheat flour, salt - to taste, water - as required. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
22 steps- 1
To begin making the Ajwain Besan Ka Paratha, we will first make the dough
tablespoons ajwain (carom seeds)(2) - 2
Add in the flour and a pinch of salt into a large bowl
whole wheat flour(2 cup)salt - to tastetablespoons flour (besan)(3 gram) - 3
Add a little water at time and knead to make a firm yet smooth dough
water - as required - 4
Knead well for about 3 to 4 minutes, this will make the parathas soft
- 5
Drizzle a teaspoon of oil over the dough and knead for another couple of minutes
- 6
Cover and keep aside
- 7
Now to begin making the paratha, keep some flour aside for dusting
whole wheat flour(2 cup)tablespoons flour (besan)(3 gram) - 8
Divide the dough into large lemon side balls
- 9
Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle
whole wheat flour(2 cup)tablespoons flour (besan)(3 gram) - 10
Now add some besan, ajwain, salt, red chilli powder, cumin seeds, turmeric powder and coriander leaves on half side of the circle
salt - to tastetablespoons ajwain (carom seeds)(2)red chilli powder(1 tablespoon)turmeric powder (haldi)(1 tablespoon)coriander (dhania) leaves - fewcumin seeds (jeera)(1 teaspoon) - 11
Mix everything properly and drizzle some oil on the mixture
- 12
Close the paratha by folding it with the other half
- 13
We will have a semi circle oval shape
- 14
Press the sides of the paratha down to seal the edges and gently using the rolling pin to flatten it
- 15
Take care, the filling can ooze out if the dough is rolled out too thin
- 16
Now to cook the ajwain besan Paratha, first preheat the skillet on medium heat
tablespoons ajwain (carom seeds)(2) - 17
Place the rolled paratha on top and allow it to cook on one side
- 18
After about 10 to 15 seconds, flip the paratha
- 19
At this stage, smear some oil or ghee to cook the paratha
- 20
Cook the paratha by flipping over a couple of times until you see golden brown spots on both sides
- 21
Proceed the same way with the remaining dough portions and serve the parathas hot
- 22
Serve Ajwain Besan Ka Paratha with Mango Pickle and Mooli Raita for a delicious breakfast
tablespoons ajwain (carom seeds)(2)
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Ajwain Besan Ka Paratha Recipe (Masala Paratha)
A vegetarian Indian recipe with whole wheat flour, salt - to taste, water - as required. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
22 steps- 1
To begin making the Ajwain Besan Ka Paratha, we will first make the dough
tablespoons ajwain (carom seeds)(2) - 2
Add in the flour and a pinch of salt into a large bowl
whole wheat flour(2 cup)salt - to tastetablespoons flour (besan)(3 gram) - 3
Add a little water at time and knead to make a firm yet smooth dough
water - as required - 4
Knead well for about 3 to 4 minutes, this will make the parathas soft
- 5
Drizzle a teaspoon of oil over the dough and knead for another couple of minutes
- 6
Cover and keep aside
- 7
Now to begin making the paratha, keep some flour aside for dusting
whole wheat flour(2 cup)tablespoons flour (besan)(3 gram) - 8
Divide the dough into large lemon side balls
- 9
Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle
whole wheat flour(2 cup)tablespoons flour (besan)(3 gram) - 10
Now add some besan, ajwain, salt, red chilli powder, cumin seeds, turmeric powder and coriander leaves on half side of the circle
salt - to tastetablespoons ajwain (carom seeds)(2)red chilli powder(1 tablespoon)turmeric powder (haldi)(1 tablespoon)coriander (dhania) leaves - fewcumin seeds (jeera)(1 teaspoon) - 11
Mix everything properly and drizzle some oil on the mixture
- 12
Close the paratha by folding it with the other half
- 13
We will have a semi circle oval shape
- 14
Press the sides of the paratha down to seal the edges and gently using the rolling pin to flatten it
- 15
Take care, the filling can ooze out if the dough is rolled out too thin
- 16
Now to cook the ajwain besan Paratha, first preheat the skillet on medium heat
tablespoons ajwain (carom seeds)(2) - 17
Place the rolled paratha on top and allow it to cook on one side
- 18
After about 10 to 15 seconds, flip the paratha
- 19
At this stage, smear some oil or ghee to cook the paratha
- 20
Cook the paratha by flipping over a couple of times until you see golden brown spots on both sides
- 21
Proceed the same way with the remaining dough portions and serve the parathas hot
- 22
Serve Ajwain Besan Ka Paratha with Mango Pickle and Mooli Raita for a delicious breakfast
tablespoons ajwain (carom seeds)(2)
Rate this recipe
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