Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
A eggetarian Parsi Recipes recipe with whole eggs, green peas (matar), onions - finely chopped. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Akoori with Green Peas Recipe, heat oil in a pan add the chopped onions, ginger garlic paste and saute till onions turn translucent
green peas (matar)(1/2 cup)onions - finely chopped(2)tomatoes - finely chopped(4)green chillies - finely chopped(2)ginger garlic paste(1 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(3)ginger - juliennes for garnish(1 teaspoon) - 2
Add the green chillies, tomatoes and saute for 2 minutes
green peas (matar)(1/2 cup)tomatoes - finely chopped(4)green chillies - finely chopped(2)red chilli powder(1 teaspoon) - 3
Add the green peas, turmeric, red chilli, curry powder, and saute until the peas are cooked well
green peas (matar)(1/2 cup)green chillies - finely chopped(2)turmeric powder (haldi)(1 teaspoon)curry powder(1 teaspoon)red chilli powder(1 teaspoon) - 4
Now, whisk eggs in a big bowl till it becomes fluffy
whole eggs(7) - 5
Add this to the pan, season with salt and saute to make runny scrambled eggs
whole eggs(7)salt - to taste - 6
Switch off the flame, add the coriander leaves, lemon juice, and mix well
tablespoons coriander (dhania) leaves - finely chopped(3)lemon juice(1 teaspoon) - 7
Garnish with ginger juliennes and serve hot
ginger garlic paste(1 teaspoon)ginger - juliennes for garnish(1 teaspoon) - 8
Serve the Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast
whole eggs(7)green peas (matar)(1/2 cup)green chillies - finely chopped(2)
Nutrition Facts
Per serving
Rate this recipe
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Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
A eggetarian Parsi Recipes recipe with whole eggs, green peas (matar), onions - finely chopped. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making Akoori with Green Peas Recipe, heat oil in a pan add the chopped onions, ginger garlic paste and saute till onions turn translucent
green peas (matar)(1/2 cup)onions - finely chopped(2)tomatoes - finely chopped(4)green chillies - finely chopped(2)ginger garlic paste(1 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(3)ginger - juliennes for garnish(1 teaspoon) - 2
Add the green chillies, tomatoes and saute for 2 minutes
green peas (matar)(1/2 cup)tomatoes - finely chopped(4)green chillies - finely chopped(2)red chilli powder(1 teaspoon) - 3
Add the green peas, turmeric, red chilli, curry powder, and saute until the peas are cooked well
green peas (matar)(1/2 cup)green chillies - finely chopped(2)turmeric powder (haldi)(1 teaspoon)curry powder(1 teaspoon)red chilli powder(1 teaspoon) - 4
Now, whisk eggs in a big bowl till it becomes fluffy
whole eggs(7) - 5
Add this to the pan, season with salt and saute to make runny scrambled eggs
whole eggs(7)salt - to taste - 6
Switch off the flame, add the coriander leaves, lemon juice, and mix well
tablespoons coriander (dhania) leaves - finely chopped(3)lemon juice(1 teaspoon) - 7
Garnish with ginger juliennes and serve hot
ginger garlic paste(1 teaspoon)ginger - juliennes for garnish(1 teaspoon) - 8
Serve the Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast
whole eggs(7)green peas (matar)(1/2 cup)green chillies - finely chopped(2)
About this recipe
A eggetarian Parsi Recipes recipe with whole eggs, green peas (matar), onions - finely chopped. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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