Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry
A vegetarian Parsi Recipes recipe with carrot (gajjar) - peeled and diced, baby potatoes - quatered, elephant yam (suran/senai/ratalu) - peeled and diced. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin by making the Parsi Style Lagan Sarai Istew Recipe in a pressure cooker add carrots, baby potatoes and elephant yam with 1 cup water and salt for about 1 whistle
carrot (gajjar) - peeled and diced(1)baby potatoes - quatered(5)elephant yam (suran/senai/ratalu) - peeled and diced(100 grams)salt - to taste - 2
Set aside to release the pressure naturally
- 3
In a small bowl soak the raisins and jaggery in vinegar
raisins(1 tablespoon)vinegar(1/4 cup)jaggery(1 tablespoon) - 4
Keep it aside to rest
- 5
Next is to heat a small shallow pan, add oil, saute the onions and tomato with little salt, cook until the tomatoes turn soft
onion - chopped(1)tomato - chopped(1/4 cup)salt - to taste - 6
Let it cool, and blend into a smooth paste in a hand blender
- 7
Heat a heavy bottomed pan with oil, saute the vegetables that have been cooked first till it becomes crisp little
- 8
Remove the vegetables and in the same oil add the ginger, garlic, and chillies
cloves garlic - finely chopped(2)inch ginger - finely chopped(1)green chillies - chopped(2)red chilli powder(1 teaspoon) - 9
Add in the blended paste along with turmeric powder, red chilli powder, dhansak masala powder and add the soaked raisins and dates along with the vinegar and jaggery
raisins(1 tablespoon)dates - chopped(4)vinegar(1/4 cup)jaggery(1 tablespoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)dhansak masala(2 tablespoon) - 10
Check for the seasoning
- 11
Finally, add in the vegetables along with the peas and add 1 cup water and reduce the heat
green peas (matar)(1/4 cup) - 12
Cook it over low heat for about 10 minutes till the vegetables are well cooked
- 13
Once done Garnish Parsi Style Lagan Sara Istew with chopped coriander leaves and serve
dates - chopped(4)onion - chopped(1)tomato - chopped(1/4 cup)cloves garlic - finely chopped(2)inch ginger - finely chopped(1)green chillies - chopped(2) - 14
Serve the Parsi Style Lagan Sara Istew Recipe with Whole Wheat Lachha Paratha Recipe and Beetroot, Carrot & Cucumber Salad With Peanuts for a wholesome dinner meal
carrot (gajjar) - peeled and diced(1)
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Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry
A vegetarian Parsi Recipes recipe with carrot (gajjar) - peeled and diced, baby potatoes - quatered, elephant yam (suran/senai/ratalu) - peeled and diced. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin by making the Parsi Style Lagan Sarai Istew Recipe in a pressure cooker add carrots, baby potatoes and elephant yam with 1 cup water and salt for about 1 whistle
carrot (gajjar) - peeled and diced(1)baby potatoes - quatered(5)elephant yam (suran/senai/ratalu) - peeled and diced(100 grams)salt - to taste - 2
Set aside to release the pressure naturally
- 3
In a small bowl soak the raisins and jaggery in vinegar
raisins(1 tablespoon)vinegar(1/4 cup)jaggery(1 tablespoon) - 4
Keep it aside to rest
- 5
Next is to heat a small shallow pan, add oil, saute the onions and tomato with little salt, cook until the tomatoes turn soft
onion - chopped(1)tomato - chopped(1/4 cup)salt - to taste - 6
Let it cool, and blend into a smooth paste in a hand blender
- 7
Heat a heavy bottomed pan with oil, saute the vegetables that have been cooked first till it becomes crisp little
- 8
Remove the vegetables and in the same oil add the ginger, garlic, and chillies
cloves garlic - finely chopped(2)inch ginger - finely chopped(1)green chillies - chopped(2)red chilli powder(1 teaspoon) - 9
Add in the blended paste along with turmeric powder, red chilli powder, dhansak masala powder and add the soaked raisins and dates along with the vinegar and jaggery
raisins(1 tablespoon)dates - chopped(4)vinegar(1/4 cup)jaggery(1 tablespoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)dhansak masala(2 tablespoon) - 10
Check for the seasoning
- 11
Finally, add in the vegetables along with the peas and add 1 cup water and reduce the heat
green peas (matar)(1/4 cup) - 12
Cook it over low heat for about 10 minutes till the vegetables are well cooked
- 13
Once done Garnish Parsi Style Lagan Sara Istew with chopped coriander leaves and serve
dates - chopped(4)onion - chopped(1)tomato - chopped(1/4 cup)cloves garlic - finely chopped(2)inch ginger - finely chopped(1)green chillies - chopped(2) - 14
Serve the Parsi Style Lagan Sara Istew Recipe with Whole Wheat Lachha Paratha Recipe and Beetroot, Carrot & Cucumber Salad With Peanuts for a wholesome dinner meal
carrot (gajjar) - peeled and diced(1)
Rate this recipe
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