What2Eat
Alabama Corn Griddle Cakes
UncategorizedDessert

Alabama Corn Griddle Cakes

A Uncategorized recipe with cornmeal, boiling water, milk. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

7 steps
  1. 1

    Combine cornmeal and water in a large mixing bowl; stir well.

    cornmeal(1/2 c)boiling water(1 1/2 c)
  2. 2

    Set aside for 5 minutes.

  3. 3

    Gradually add milk to cornmeal mixture, stirring well.

    cornmeal(1/2 c)milk(1 c)
  4. 4

    Sift together flour, baking powder, sugar and salt; stir into cornmeal mixture.

    cornmeal(1/2 c)all-purpose flour(2 1/4 c)baking powder(1 tbsp)sugar(1/3 c)salt(1 1/2 tsp)
  5. 5

    Add beaten eggs and 2 tablespoons melted butter; stir well.

    egg beaten(1)butter or margarine melted(2 tbsp)
  6. 6

    Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle. (Stir mixture frequently to keep cornmeal from settling.) Turn cakes when tops are covered with bubbles and edges are browned.

    cornmeal(1/2 c)
  7. 7

    Serve hot with butter.

    butter or margarine melted(2 tbsp)

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