Tomato and Zucchini Salad
A Uncategorized recipe with large tomato coarsely chopped, small zucchini thinly sliced, sliced green onions. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
In a medium mixing bowl combine tomato, zucchini, green onions, basil and light vinaigrette.
large tomato coarsely chopped(1)small zucchini thinly sliced(1)sliced green onions(2 tbsp)snipped fresh basil leaves or 1/4 tsp dried basil crushed(1 tsp)light vinaigrette(2 tbsp) - 2
Toss lightly to mix.
light vinaigrette(2 tbsp) - 3
Line 2 salad plates with lettuce.
lettuce leaves(2) - 4
Divide tomato mixture between plates.
large tomato coarsely chopped(1) - 5
Sprinkle each serving with half of the cheese.
crumbled feta cheese or shredded part-skim mozzarella cheese(2 tbsp) - 6
Makes 2 servings.
- 7
Per Serving: 46 Calories, 2 g.
- 8
Fat, 6 mg.
- 9
Cholesterol and 285 mg.
- 10
Sodium.
Rate this recipe
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Tomato and Zucchini Salad
A Uncategorized recipe with large tomato coarsely chopped, small zucchini thinly sliced, sliced green onions. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
In a medium mixing bowl combine tomato, zucchini, green onions, basil and light vinaigrette.
large tomato coarsely chopped(1)small zucchini thinly sliced(1)sliced green onions(2 tbsp)snipped fresh basil leaves or 1/4 tsp dried basil crushed(1 tsp)light vinaigrette(2 tbsp) - 2
Toss lightly to mix.
light vinaigrette(2 tbsp) - 3
Line 2 salad plates with lettuce.
lettuce leaves(2) - 4
Divide tomato mixture between plates.
large tomato coarsely chopped(1) - 5
Sprinkle each serving with half of the cheese.
crumbled feta cheese or shredded part-skim mozzarella cheese(2 tbsp) - 6
Makes 2 servings.
- 7
Per Serving: 46 Calories, 2 g.
- 8
Fat, 6 mg.
- 9
Cholesterol and 285 mg.
- 10
Sodium.
Rate this recipe
