Swiss Cheese and Veggie Soup
A Uncategorized recipe with loose-pack frozen broccoli cauliflower and carrots, frozen chopped onion, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
In a medium saucepan combine frozen vegetables, onion, water and bouillon; bring to boiling and reduce heat.
loose-pack frozen broccoli cauliflower and carrots(2 1/2 c)frozen chopped onion(1/2 c)water(1/2 c)instant chicken bouillon granules(1/2 tsp) - 2
Cover and simmer about 10 minutes or until vegetables are tender.
- 3
Transfer all of the vegetables and cooking liquid to a blender or food processor; add milk.
skim milk(1 c) - 4
Cover and blend or process until smooth.
- 5
Return mixture to saucepan and stir in cheese.
processed swiss cheese 3 oz total torn into bite-size pieces(3 slices) - 6
Cook and stir until cheese melts.
processed swiss cheese 3 oz total torn into bite-size pieces(3 slices) - 7
To Serve: Ladle soup into 4 individual bowls.
processed swiss cheese 3 oz total torn into bite-size pieces(3 slices) - 8
Per Serving: 118 Calories, 6 g.
- 9
Fat, 19 mg.
- 10
Cholesterol and 390 mg.
- 11
Sodium.
Rate this recipe
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Swiss Cheese and Veggie Soup
A Uncategorized recipe with loose-pack frozen broccoli cauliflower and carrots, frozen chopped onion, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
In a medium saucepan combine frozen vegetables, onion, water and bouillon; bring to boiling and reduce heat.
loose-pack frozen broccoli cauliflower and carrots(2 1/2 c)frozen chopped onion(1/2 c)water(1/2 c)instant chicken bouillon granules(1/2 tsp) - 2
Cover and simmer about 10 minutes or until vegetables are tender.
- 3
Transfer all of the vegetables and cooking liquid to a blender or food processor; add milk.
skim milk(1 c) - 4
Cover and blend or process until smooth.
- 5
Return mixture to saucepan and stir in cheese.
processed swiss cheese 3 oz total torn into bite-size pieces(3 slices) - 6
Cook and stir until cheese melts.
processed swiss cheese 3 oz total torn into bite-size pieces(3 slices) - 7
To Serve: Ladle soup into 4 individual bowls.
processed swiss cheese 3 oz total torn into bite-size pieces(3 slices) - 8
Per Serving: 118 Calories, 6 g.
- 9
Fat, 19 mg.
- 10
Cholesterol and 390 mg.
- 11
Sodium.
Rate this recipe
