UP Style Paneer In Mustard Gravy Recipe
A vegetarian Uttar Pradesh recipe with paneer (homemade cottage cheese) - cut into triangles, onion - thinly sliced, tomato - thinly sliced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making UP Style Paneer In Mustard Gravy Recipe, we start by making the masala paste by grinding together yellow mustard, green chillies and garlic to a smooth paste using a mixer grinder
paneer (homemade cottage cheese) - cut into triangles(300 grams)mustard oil(1 tablespoon)tablespoons yellow mustard seeds(2)cloves garlic(5)green chilli(2) - 2
Keep aside
- 3
Heat the mustard oil in a wok, and let it smoke
mustard oil(1 tablespoon)tablespoons yellow mustard seeds(2) - 4
Add the cumin seeds, let it splutter
cumin powder (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)tablespoons yellow mustard seeds(2) - 5
Add the sliced onion and saute until it turns translucent
onion - thinly sliced(1)tomato - thinly sliced(1) - 6
Once the onion turns translucent, add the tomato slices, coriander, cumin powder, pepper, turmeric powder and cook until the tomatoes turn soft
onion - thinly sliced(1)tomato - thinly sliced(1)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)black pepper powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons coriander (dhania) leaves - finely chopped for garnish(2) - 7
Next, addd the ground masala paste, 2 cups of water, season with salt and simmer for 10 minutes
salt - to taste - 8
After 10 minutes, add in the paneer triangles, simmer for another 5 minutes and turn off the heat
paneer (homemade cottage cheese) - cut into triangles(300 grams) - 9
Garnish with the lemon juice, coriander leaves and serve hot
teaspoons coriander powder (dhania)(2)teaspoons lemon juice(2)teaspoons coriander (dhania) leaves - finely chopped for garnish(2) - 10
Serve the U
- 12
Style Paneer In Mustard Gravy Recipe along with Steamed Rice or Phulka's and Gajar Methi Ki Sabzi for a simple weeknight dinner
paneer (homemade cottage cheese) - cut into triangles(300 grams)mustard oil(1 tablespoon)tablespoons yellow mustard seeds(2)
Rate this recipe
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UP Style Paneer In Mustard Gravy Recipe
A vegetarian Uttar Pradesh recipe with paneer (homemade cottage cheese) - cut into triangles, onion - thinly sliced, tomato - thinly sliced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making UP Style Paneer In Mustard Gravy Recipe, we start by making the masala paste by grinding together yellow mustard, green chillies and garlic to a smooth paste using a mixer grinder
paneer (homemade cottage cheese) - cut into triangles(300 grams)mustard oil(1 tablespoon)tablespoons yellow mustard seeds(2)cloves garlic(5)green chilli(2) - 2
Keep aside
- 3
Heat the mustard oil in a wok, and let it smoke
mustard oil(1 tablespoon)tablespoons yellow mustard seeds(2) - 4
Add the cumin seeds, let it splutter
cumin powder (jeera)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)tablespoons yellow mustard seeds(2) - 5
Add the sliced onion and saute until it turns translucent
onion - thinly sliced(1)tomato - thinly sliced(1) - 6
Once the onion turns translucent, add the tomato slices, coriander, cumin powder, pepper, turmeric powder and cook until the tomatoes turn soft
onion - thinly sliced(1)tomato - thinly sliced(1)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)black pepper powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons coriander (dhania) leaves - finely chopped for garnish(2) - 7
Next, addd the ground masala paste, 2 cups of water, season with salt and simmer for 10 minutes
salt - to taste - 8
After 10 minutes, add in the paneer triangles, simmer for another 5 minutes and turn off the heat
paneer (homemade cottage cheese) - cut into triangles(300 grams) - 9
Garnish with the lemon juice, coriander leaves and serve hot
teaspoons coriander powder (dhania)(2)teaspoons lemon juice(2)teaspoons coriander (dhania) leaves - finely chopped for garnish(2) - 10
Serve the U
- 12
Style Paneer In Mustard Gravy Recipe along with Steamed Rice or Phulka's and Gajar Methi Ki Sabzi for a simple weeknight dinner
paneer (homemade cottage cheese) - cut into triangles(300 grams)mustard oil(1 tablespoon)tablespoons yellow mustard seeds(2)
Rate this recipe
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