Almond Butter & Fig Muesli Bar Recipe
A high protein Continental recipe with muesli, tablespoons coconut oil, badam (almond). Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Almond Butter & Fig Muesli Bar Recipe, we will first start with making the almond butter by preheating the oven to 180 degree Celsius for 10 minutes
muesli(1 cup) - 2
Spread the almonds on a tray and bake it for about 10 minutes until it turns golden brown
- 3
Once done, allow the almonds to cool for 2 minutes and blitz it in a food processor, let it run for about 10-20 minutes
- 4
Be patient enough, because this might take some time till the almonds releases its oil out
- 5
Add the coconut oil while it is grinding
tablespoons coconut oil(2) - 6
At one point the powder will start to become like a thick paste when that stage reaches you can turn it off
- 7
Add the dried figs into the blender and make a coarse chunky mixture
dried figs - roughly chopped(6) - 8
Now add this almond butter in a bowl, figs, muesli to it and mix well
muesli(1 cup)dried figs - roughly chopped(6) - 9
Combine it and then layer it on a flat tray and press it tightly
- 10
Refrigerate for 30 minutes and cut it out into desired shapes
- 11
Serve the Almond Butter Muesli Bars Recipe as a healthy snack for kids or an evening snack during the evening time
muesli(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Almond Butter & Fig Muesli Bar Recipe
A high protein Continental recipe with muesli, tablespoons coconut oil, badam (almond). Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making the Almond Butter & Fig Muesli Bar Recipe, we will first start with making the almond butter by preheating the oven to 180 degree Celsius for 10 minutes
muesli(1 cup) - 2
Spread the almonds on a tray and bake it for about 10 minutes until it turns golden brown
- 3
Once done, allow the almonds to cool for 2 minutes and blitz it in a food processor, let it run for about 10-20 minutes
- 4
Be patient enough, because this might take some time till the almonds releases its oil out
- 5
Add the coconut oil while it is grinding
tablespoons coconut oil(2) - 6
At one point the powder will start to become like a thick paste when that stage reaches you can turn it off
- 7
Add the dried figs into the blender and make a coarse chunky mixture
dried figs - roughly chopped(6) - 8
Now add this almond butter in a bowl, figs, muesli to it and mix well
muesli(1 cup)dried figs - roughly chopped(6) - 9
Combine it and then layer it on a flat tray and press it tightly
- 10
Refrigerate for 30 minutes and cut it out into desired shapes
- 11
Serve the Almond Butter Muesli Bars Recipe as a healthy snack for kids or an evening snack during the evening time
muesli(1 cup)
About this recipe
A high protein Continental recipe with muesli, tablespoons coconut oil, badam (almond). Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
