We begin making the Almond Butter by preheating the oven to 180 degree Celsius for 10 minutes

Spread the almonds on a tray and bake it for about 10 minutes

Till it turns golden brown

If you don't have an oven, you can roast the almonds in a pan on low heat until they are golden brown

Once done rest for 2 minutes and add it to a food processor along with a tablespoon of olive oil

Let the processor run for about 10-20 minutes, be patient enough, because this might take some time till the almonds release its oil out

At one point the powder will start to become like a thick paste, when it reaches that stage you can turn off the food processor

Serve Almond Butter along with toasted whole wheat bread or use it as an ingredient in an Almond Butter Energy Bar