Almond Nu Gosht Recipe - Badam Nu Gosht Recipe
A non-veg Parsi Recipes recipe with of mutton - boned, bay leaves, salt - as per taste. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To make Badam Nu Goshta recipe, first we will make masala for gravy
- 2
Soak the almonds in hot water for 10 minutes
almonds(1/3 cup) - 3
After 10 minutes take out the water and put the soaked almonds in the mixer jar
almonds(1/3 cup) - 4
Add ginger, garlic, dry red chilli, cinnamon, black pepper, long, a little water with almonds in a mixer jar and grind it to a paste
almonds(1/3 cup)inch ginger(1)bud garlic(5)inch cinnamon(1)whole black pepper(5)long(2) - 5
Keep it aside
- 6
Wash the mutton and soak it in hot water for 10 minutes
of mutton - boned(300 grams) - 7
Now in a pressure cooker, add mutton, bay leaves, salt, 1/2 cup water and cook the pressure till 3 hours come, turn off the gas and let the pressure drain automatically
of mutton - boned(300 grams)bay leaves(2)salt - as per taste - 8
Heat the ghee in a pan
ghee(1 tablespoon) - 9
Add onions and cook it to become light brown
onions - finely chopped(2) - 10
Now add almond masala and cook for 5 to 6 minutes
- 11
Now add tomatoes, salt and cook till the tomatoes become soft
salt - as per tastetomatoes - finely chopped(2) - 12
It will take 3 to 4 minutes
- 13
After 3 to 4 minutes add mutton to it, turn the heat on high, add milk and cook for 3 to 4 minutes
of mutton - boned(300 grams)milk(1 cup) - 14
Turn off the gas after cooking and serve
- 15
You can serve Badam Nu Goshta Recipe with Cheese Garlic Naan and Shahanshahi Parsi Keema Pulao for dinner
bud garlic(5)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Almond Nu Gosht Recipe - Badam Nu Gosht Recipe
A non-veg Parsi Recipes recipe with of mutton - boned, bay leaves, salt - as per taste. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To make Badam Nu Goshta recipe, first we will make masala for gravy
- 2
Soak the almonds in hot water for 10 minutes
almonds(1/3 cup) - 3
After 10 minutes take out the water and put the soaked almonds in the mixer jar
almonds(1/3 cup) - 4
Add ginger, garlic, dry red chilli, cinnamon, black pepper, long, a little water with almonds in a mixer jar and grind it to a paste
almonds(1/3 cup)inch ginger(1)bud garlic(5)inch cinnamon(1)whole black pepper(5)long(2) - 5
Keep it aside
- 6
Wash the mutton and soak it in hot water for 10 minutes
of mutton - boned(300 grams) - 7
Now in a pressure cooker, add mutton, bay leaves, salt, 1/2 cup water and cook the pressure till 3 hours come, turn off the gas and let the pressure drain automatically
of mutton - boned(300 grams)bay leaves(2)salt - as per taste - 8
Heat the ghee in a pan
ghee(1 tablespoon) - 9
Add onions and cook it to become light brown
onions - finely chopped(2) - 10
Now add almond masala and cook for 5 to 6 minutes
- 11
Now add tomatoes, salt and cook till the tomatoes become soft
salt - as per tastetomatoes - finely chopped(2) - 12
It will take 3 to 4 minutes
- 13
After 3 to 4 minutes add mutton to it, turn the heat on high, add milk and cook for 3 to 4 minutes
of mutton - boned(300 grams)milk(1 cup) - 14
Turn off the gas after cooking and serve
- 15
You can serve Badam Nu Goshta Recipe with Cheese Garlic Naan and Shahanshahi Parsi Keema Pulao for dinner
bud garlic(5)
Rate this recipe
You might also like · Parsi Recipes
Vagharela Chawal Recipe - Parsi Style Brown Rice
⏱️ 25 min
Parsi Salli Murgh Recipe (Recipe In Hindi)
⏱️ 65 min
Parsi Style Baingan Capsicum Ka Salan Recipe
⏱️ 40 min
Shehenshahi Parsi Keema Pulao Recipe
⏱️ 85 min
Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)
⏱️ 30 min
Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
⏱️ 15 min