Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry
A vegetarian Gujarati Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly shredded, onion - thinly sliced, green bell pepper (capsicum) - cut into thin strips. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making Gujarati Kobi Marcha No Sambharo Recipe, heat oil in a pan on medium flame
- 2
Once the oil is hot, add the fenugreek and mustard seeds and let it splutter
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 3
After the mustard seeds have spluttered add the sliced onions and saute until it turns translucent
onion - thinly sliced(1)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 4
Add the shredded cabbage, turmeric powder and saute a little until the cabbages are half cooked
cabbage (patta gobi/ muttaikose) - thinly shredded(2 cups)turmeric powder (haldi)(1/2 teaspoon) - 5
Once done add the capsicum and saute until the vegetables are cooked yet retaining their crunch
- 6
Add salt, turmeric powder, mix well and check for taste
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 7
Saute for half a minute till the haldi is uniformly mixed in the Gujarati Kobi Marcha No Sambharo
- 8
Switch off the heat, add lemon juice and give Gujarati Kobi Marcha No Sambharo a quick stir
lemon juice(1 teaspoon) - 9
Serve the Kobi Marcha No Sambharo (Gujarati Style Cabbage and Bell Pepper Stir Fry) rolled in the Methi Ragi Soy Wheat Thepla Recipe or tawa paratha for kids lunch boxes
cabbage (patta gobi/ muttaikose) - thinly shredded(2 cups)green bell pepper (capsicum) - cut into thin strips(1)methi seeds (fenugreek seeds)(1/2 teaspoon)
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Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry
A vegetarian Gujarati Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly shredded, onion - thinly sliced, green bell pepper (capsicum) - cut into thin strips. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making Gujarati Kobi Marcha No Sambharo Recipe, heat oil in a pan on medium flame
- 2
Once the oil is hot, add the fenugreek and mustard seeds and let it splutter
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 3
After the mustard seeds have spluttered add the sliced onions and saute until it turns translucent
onion - thinly sliced(1)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 4
Add the shredded cabbage, turmeric powder and saute a little until the cabbages are half cooked
cabbage (patta gobi/ muttaikose) - thinly shredded(2 cups)turmeric powder (haldi)(1/2 teaspoon) - 5
Once done add the capsicum and saute until the vegetables are cooked yet retaining their crunch
- 6
Add salt, turmeric powder, mix well and check for taste
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 7
Saute for half a minute till the haldi is uniformly mixed in the Gujarati Kobi Marcha No Sambharo
- 8
Switch off the heat, add lemon juice and give Gujarati Kobi Marcha No Sambharo a quick stir
lemon juice(1 teaspoon) - 9
Serve the Kobi Marcha No Sambharo (Gujarati Style Cabbage and Bell Pepper Stir Fry) rolled in the Methi Ragi Soy Wheat Thepla Recipe or tawa paratha for kids lunch boxes
cabbage (patta gobi/ muttaikose) - thinly shredded(2 cups)green bell pepper (capsicum) - cut into thin strips(1)methi seeds (fenugreek seeds)(1/2 teaspoon)
Rate this recipe
