Aloo Beetroot and Baby Corn Mixed Sabzi Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - cut into strips, beetroot - cut into strips, baby corn - cut into strips. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Aloo, Beetroot and Baby Corn Mixed Sabzi Recipe, cut the vegetables into strips and set aside
potatoes (aloo) - cut into strips(1/2 cup)beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup)carrots (gajjar) - cut into strips(1/2 cup)green beans (french beans) - cut into strips(1/2 cup)cloves garlic - cut into strips(6)inch ginger - cut into strips(1) - 2
In a Pressure cooker, combine the beetroot, baby corn, carrot, and beans, add ¼ cup of water and pressure cook for 1 whistle, turn off the flame
beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup)green beans (french beans) - cut into strips(1/2 cup) - 3
Release the pressure immediately
- 4
In a pan, heat mustard oil on medium-high heat, add the mustard seeds and allow them to crackle
mustard oil(2 tablespoon)mustard seeds(1 teaspoon) - 5
Add the garlic and ginger, saute for a few minutes until the garlic turns golden brown
cloves garlic - cut into strips(6)inch ginger - cut into strips(1) - 6
Next add in the slit green chilies and raw potato strips, cover and continue to cook until the potatoes are soft
potatoes (aloo) - cut into strips(1/2 cup)beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup)carrots (gajjar) - cut into strips(1/2 cup)green beans (french beans) - cut into strips(1/2 cup)green chillies - (big) slit(4)cloves garlic - cut into strips(6)inch ginger - cut into strips(1) - 7
Occasionally, open the lid and give it a mix
- 8
Finally, add in the pressure cooked vegetables- beetroot, carrot, beans, baby corn and salt and turmeric
beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup)green beans (french beans) - cut into strips(1/2 cup)salt - to taste - 9
Give it a good stir and garnish with coriander leaves
coriander (dhania) leaves - chopped - 10
Serve Aloo, Beetroot and Baby Corn Mixed Sabzi hot
beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup) - 11
Serve this Aloo Beetroot and Baby Corn Mixed Sabzi Recipe with Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) and Tadkewali Masoor Dal Recipe and Palak Raita Recipe (Spinach Yogurt Salad)
beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Aloo Beetroot and Baby Corn Mixed Sabzi Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - cut into strips, beetroot - cut into strips, baby corn - cut into strips. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Aloo, Beetroot and Baby Corn Mixed Sabzi Recipe, cut the vegetables into strips and set aside
potatoes (aloo) - cut into strips(1/2 cup)beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup)carrots (gajjar) - cut into strips(1/2 cup)green beans (french beans) - cut into strips(1/2 cup)cloves garlic - cut into strips(6)inch ginger - cut into strips(1) - 2
In a Pressure cooker, combine the beetroot, baby corn, carrot, and beans, add ¼ cup of water and pressure cook for 1 whistle, turn off the flame
beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup)green beans (french beans) - cut into strips(1/2 cup) - 3
Release the pressure immediately
- 4
In a pan, heat mustard oil on medium-high heat, add the mustard seeds and allow them to crackle
mustard oil(2 tablespoon)mustard seeds(1 teaspoon) - 5
Add the garlic and ginger, saute for a few minutes until the garlic turns golden brown
cloves garlic - cut into strips(6)inch ginger - cut into strips(1) - 6
Next add in the slit green chilies and raw potato strips, cover and continue to cook until the potatoes are soft
potatoes (aloo) - cut into strips(1/2 cup)beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup)carrots (gajjar) - cut into strips(1/2 cup)green beans (french beans) - cut into strips(1/2 cup)green chillies - (big) slit(4)cloves garlic - cut into strips(6)inch ginger - cut into strips(1) - 7
Occasionally, open the lid and give it a mix
- 8
Finally, add in the pressure cooked vegetables- beetroot, carrot, beans, baby corn and salt and turmeric
beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup)green beans (french beans) - cut into strips(1/2 cup)salt - to taste - 9
Give it a good stir and garnish with coriander leaves
coriander (dhania) leaves - chopped - 10
Serve Aloo, Beetroot and Baby Corn Mixed Sabzi hot
beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup) - 11
Serve this Aloo Beetroot and Baby Corn Mixed Sabzi Recipe with Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) and Tadkewali Masoor Dal Recipe and Palak Raita Recipe (Spinach Yogurt Salad)
beetroot - cut into strips(1/2 cup)baby corn - cut into strips(1/2 cup)
About this recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - cut into strips, beetroot - cut into strips, baby corn - cut into strips. Ready in 30 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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