Aloo Bhajit Recipe - Potato Bajji
A vegetarian North Indian Recipes recipe with potato (aloo), gram flour (besan), all purpose flour (maida). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Aloo Bajia, wash and peel the potatoes
potato (aloo)(4) - 2
Cut them into thin slices and immerse them in a bowl of water till you prepare the batter for the bajia
- 3
Heat the oil in a kadai on medium flame
- 4
To make the bajji batterIn a mixing bowl, combine besan flour, maida, red chilli powder, ajwain and salt along with 1/3 cup of water
gram flour (besan)(1/2 cup)all purpose flour (maida)(2 tablespoon)red chilli powder(2 teaspoon)ajwain (carom seeds)(1/2 teaspoon)salt - to taste - 5
Mix well to a make a smooth batter
- 6
Add a tablespoon of hot oil to this and mix it well
- 7
This step will ensure the bajias are crisp
- 8
Add few slices of potatoes to the batter and make sure the potatoes are covered with the batter
potato (aloo)(4) - 9
Once the oil is hot, pick up each potato slice from the batter, remove excess batter and drop them carefully into the oil
potato (aloo)(4) - 10
Fry them on both sides till it is golden in colour
- 11
Drain them and put them on kitchen towel to remove excess oil
- 12
Transfer the fried bajias to a serving plate and serve
- 13
Serve the Aloo Bajjia along with Green Chutney and Masala Chai Recipe as a tea time snack
Nutrition Facts
Per serving
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Aloo Bhajit Recipe - Potato Bajji
A vegetarian North Indian Recipes recipe with potato (aloo), gram flour (besan), all purpose flour (maida). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making Aloo Bajia, wash and peel the potatoes
potato (aloo)(4) - 2
Cut them into thin slices and immerse them in a bowl of water till you prepare the batter for the bajia
- 3
Heat the oil in a kadai on medium flame
- 4
To make the bajji batterIn a mixing bowl, combine besan flour, maida, red chilli powder, ajwain and salt along with 1/3 cup of water
gram flour (besan)(1/2 cup)all purpose flour (maida)(2 tablespoon)red chilli powder(2 teaspoon)ajwain (carom seeds)(1/2 teaspoon)salt - to taste - 5
Mix well to a make a smooth batter
- 6
Add a tablespoon of hot oil to this and mix it well
- 7
This step will ensure the bajias are crisp
- 8
Add few slices of potatoes to the batter and make sure the potatoes are covered with the batter
potato (aloo)(4) - 9
Once the oil is hot, pick up each potato slice from the batter, remove excess batter and drop them carefully into the oil
potato (aloo)(4) - 10
Fry them on both sides till it is golden in colour
- 11
Drain them and put them on kitchen towel to remove excess oil
- 12
Transfer the fried bajias to a serving plate and serve
- 13
Serve the Aloo Bajjia along with Green Chutney and Masala Chai Recipe as a tea time snack
About this recipe
A vegetarian North Indian Recipes recipe with potato (aloo), gram flour (besan), all purpose flour (maida). Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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