Aloo Chaat Recipe With Baked Beans - Roz Ka Khana With Figaro Olive Oil
A vegetarian Indian recipe with whole wheat brown bread - slices, baked beans - as needed, potatoes (aloo) - boiled and mashed. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making the Aloo Chaat with Baked Beans recipe, we first have all the ingredients ready
baked beans - as neededchaat masala powder - for seasoning - 2
First, have the homemade baked beans ready
baked beans - as needed - 3
Click here to see the recipe of how to make homemade baked beansIn a bowl, add the boiled potatoes, sprinkle salt, cumin powder, chaat masala powder, a tablespoon of extra virgin olive oil and some chopped coriander leaves
baked beans - as neededpotatoes (aloo) - boiled and mashed(4)cumin powder (jeera)(1 teaspoon)onions - finely chopped(2)green chillies - finely chopped(2)chaat masala powder - for seasoningcoriander (dhania) leaves - small bunchanardana powder (pomegranate seed powder) - for servingsalt - to tasteextra virgin olive oil - for toasting the bread - 4
Using a fork, mash the potatoes well and check the seasoning and adjust to suit your taste
potatoes (aloo) - boiled and mashed(4)chaat masala powder - for seasoningsalt - to taste - 5
Keep the mashed potato mixture aside
potatoes (aloo) - boiled and mashed(4) - 6
Apply extra virgin olive oil on the bread slices and cut them into half
whole wheat brown bread - slices(8)extra virgin olive oil - for toasting the bread - 7
Spoon the potato mixture over the bread slices and spread it evenly on the top
whole wheat brown bread - slices(8)extra virgin olive oil - for toasting the bread - 8
Preheat the skillet on medium heat and place bread with potatoes on the baking tray and cook it on both sides like a patty
whole wheat brown bread - slices(8)potatoes (aloo) - boiled and mashed(4)extra virgin olive oil - for toasting the bread - 9
Once you it getting crisp and golden, you can keep it aside
- 10
In a bowl, toss the onions, some chaat masala and chopped coriander leaves
onions - finely chopped(2)green chillies - finely chopped(2)chaat masala powder - for seasoningcoriander (dhania) leaves - small bunch - 11
Keep this aside
- 12
Now when you are ready to serve, warm the beans and spoon the baked beans on each of the mashed potatoes
baked beans - as neededpotatoes (aloo) - boiled and mashed(4) - 13
Sprinkle them with the onion mixture and finally top it with crisp sev
- 14
Serve the Aloo Chaat with Baked Beans recipe immediately as a teatime snack or as an appetizer for your parties
baked beans - as neededchaat masala powder - for seasoning
Rate this recipe
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Aloo Chaat Recipe With Baked Beans - Roz Ka Khana With Figaro Olive Oil
A vegetarian Indian recipe with whole wheat brown bread - slices, baked beans - as needed, potatoes (aloo) - boiled and mashed. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Aloo Chaat with Baked Beans recipe, we first have all the ingredients ready
baked beans - as neededchaat masala powder - for seasoning - 2
First, have the homemade baked beans ready
baked beans - as needed - 3
Click here to see the recipe of how to make homemade baked beansIn a bowl, add the boiled potatoes, sprinkle salt, cumin powder, chaat masala powder, a tablespoon of extra virgin olive oil and some chopped coriander leaves
baked beans - as neededpotatoes (aloo) - boiled and mashed(4)cumin powder (jeera)(1 teaspoon)onions - finely chopped(2)green chillies - finely chopped(2)chaat masala powder - for seasoningcoriander (dhania) leaves - small bunchanardana powder (pomegranate seed powder) - for servingsalt - to tasteextra virgin olive oil - for toasting the bread - 4
Using a fork, mash the potatoes well and check the seasoning and adjust to suit your taste
potatoes (aloo) - boiled and mashed(4)chaat masala powder - for seasoningsalt - to taste - 5
Keep the mashed potato mixture aside
potatoes (aloo) - boiled and mashed(4) - 6
Apply extra virgin olive oil on the bread slices and cut them into half
whole wheat brown bread - slices(8)extra virgin olive oil - for toasting the bread - 7
Spoon the potato mixture over the bread slices and spread it evenly on the top
whole wheat brown bread - slices(8)extra virgin olive oil - for toasting the bread - 8
Preheat the skillet on medium heat and place bread with potatoes on the baking tray and cook it on both sides like a patty
whole wheat brown bread - slices(8)potatoes (aloo) - boiled and mashed(4)extra virgin olive oil - for toasting the bread - 9
Once you it getting crisp and golden, you can keep it aside
- 10
In a bowl, toss the onions, some chaat masala and chopped coriander leaves
onions - finely chopped(2)green chillies - finely chopped(2)chaat masala powder - for seasoningcoriander (dhania) leaves - small bunch - 11
Keep this aside
- 12
Now when you are ready to serve, warm the beans and spoon the baked beans on each of the mashed potatoes
baked beans - as neededpotatoes (aloo) - boiled and mashed(4) - 13
Sprinkle them with the onion mixture and finally top it with crisp sev
- 14
Serve the Aloo Chaat with Baked Beans recipe immediately as a teatime snack or as an appetizer for your parties
baked beans - as neededchaat masala powder - for seasoning
Rate this recipe
