Amaranth Leaves Khichdi Recipe
A vegetarian Indian recipe with yellow moong dal (split), rice, green amaranth leaves - finely chopped. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Amaranth Leaves Khichdi Recipe, first prep all the ingredients and keep aside
green amaranth leaves - finely chopped(100 grams) - 2
Wash the rice and dal and keep aside
rice(3/4 cup) - 3
Into a Pressure Cooker, add the rice, dal, amaranth leaves, turmeric powder, salt and green chilies
rice(3/4 cup)green amaranth leaves - finely chopped(100 grams)turmeric powder (haldi)(1 teaspoon)green chillies - slit(2)salt - to taste - 4
Add 5 cups of water to get a good mish mash khichdi
- 5
Cover the cooker, place the weight on and cook for 2 whistles
- 6
After two whistles turn the heat low, and simmer for 3 to 4 minutes and turn off the heat
- 7
Allow the pressure to release naturally
- 8
Once the pressure is released, open the cooker and give the Khichdi a stir
- 9
Check the salt and adjust accordingly
salt - to taste - 10
Transfer the amaranth khichdi to the serving bowl
green amaranth leaves - finely chopped(100 grams) - 11
For the tadka, in a tadka pan heat a tablespoon of ghee
ghee(1 tablespoon) - 12
Add the mustard seeds, cinnamon stick and allow it to crackle
inch cinnamon stick (dalchini)(1)cumin seeds (jeera)(1 teaspoon) - 13
Pour it over the Amaranth Khichdi and serve
green amaranth leaves - finely chopped(100 grams) - 14
Serve Amaranth Leaves Khichdi Recipe with Gujarati Kadhi or Tomato Onion Cucumber Raita Recipe for a light and healthy meal
green amaranth leaves - finely chopped(100 grams)
Nutrition Facts
Per serving
Rate this recipe
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Amaranth Leaves Khichdi Recipe
A vegetarian Indian recipe with yellow moong dal (split), rice, green amaranth leaves - finely chopped. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
14 steps- 1
To begin making the Amaranth Leaves Khichdi Recipe, first prep all the ingredients and keep aside
green amaranth leaves - finely chopped(100 grams) - 2
Wash the rice and dal and keep aside
rice(3/4 cup) - 3
Into a Pressure Cooker, add the rice, dal, amaranth leaves, turmeric powder, salt and green chilies
rice(3/4 cup)green amaranth leaves - finely chopped(100 grams)turmeric powder (haldi)(1 teaspoon)green chillies - slit(2)salt - to taste - 4
Add 5 cups of water to get a good mish mash khichdi
- 5
Cover the cooker, place the weight on and cook for 2 whistles
- 6
After two whistles turn the heat low, and simmer for 3 to 4 minutes and turn off the heat
- 7
Allow the pressure to release naturally
- 8
Once the pressure is released, open the cooker and give the Khichdi a stir
- 9
Check the salt and adjust accordingly
salt - to taste - 10
Transfer the amaranth khichdi to the serving bowl
green amaranth leaves - finely chopped(100 grams) - 11
For the tadka, in a tadka pan heat a tablespoon of ghee
ghee(1 tablespoon) - 12
Add the mustard seeds, cinnamon stick and allow it to crackle
inch cinnamon stick (dalchini)(1)cumin seeds (jeera)(1 teaspoon) - 13
Pour it over the Amaranth Khichdi and serve
green amaranth leaves - finely chopped(100 grams) - 14
Serve Amaranth Leaves Khichdi Recipe with Gujarati Kadhi or Tomato Onion Cucumber Raita Recipe for a light and healthy meal
green amaranth leaves - finely chopped(100 grams)
About this recipe
A vegetarian Indian recipe with yellow moong dal (split), rice, green amaranth leaves - finely chopped. Ready in 40 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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