Parsi RecipesLunchVegetarian

Amarod Curry Recipe (Parsi Steel Dry Guava Curry Recipe)

Name: Amarod Curry Recipe (Parsi Steel Dry Guava Curry Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Parsi Recipes
Ingredients: 2 guava - ripe and diced; 1/2 teaspoon mustard seeds; 1 teaspoon asafoetida (hing); 1 tablespoon red chilli powder; 1 teaspoon coriander powder (dhania); 1 teaspoon turmeric powder (haldi); 1 tablespoon jaggery - powdered; salt - to taste; sunflower oil - for cooking

A vegetarian Parsi Recipes recipe with guava - ripe and diced, mustard seeds, asafoetida (hing). Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs66g

Protein28g

Fats15g

Servings Scaler

Instructions

8 steps

1
We begin making the Amrood Ni Kari Recipe (Parsi Style Dry Spiced Guava Curry Recipe) by heating a pressure cooker with oil, temper the mustard seeds and asafoetida
guava - ripe and diced(2)mustard seeds(1/2 teaspoon)asafoetida (hing)(1 teaspoon)
2
Let the seeds splutter for some time
mustard seeds(1/2 teaspoon)
3
Later add the cut guava and shallow fry them, add the remaining spice and 1 cup of water
guava - ripe and diced(2)
4
Adjust salt and check for seasoning
salt - to taste
5
Cover and let it cook till the guava’s are soft
guava - ripe and diced(2)
6
You can cook the guava's in the pressure cooker for about 3 whistles
guava - ripe and diced(2)
7
Once done let the pressure release naturally
8
Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal
guava - ripe and diced(2)

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Recipe Source: archanaskitchen.com

Parsi RecipesLunchVegetarian

Amarod Curry Recipe (Parsi Steel Dry Guava Curry Recipe)

A vegetarian Parsi Recipes recipe with guava - ripe and diced, mustard seeds, asafoetida (hing). Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time45 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

66g(51%)

Protein

28g(22%)

Fats

15g(27%)

Interactive Servings Scaler

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Directions

8 steps

1
We begin making the Amrood Ni Kari Recipe (Parsi Style Dry Spiced Guava Curry Recipe) by heating a pressure cooker with oil, temper the mustard seeds and asafoetida
guava - ripe and diced(2)mustard seeds(1/2 teaspoon)asafoetida (hing)(1 teaspoon)
2
Let the seeds splutter for some time
mustard seeds(1/2 teaspoon)
3
Later add the cut guava and shallow fry them, add the remaining spice and 1 cup of water
guava - ripe and diced(2)
4
Adjust salt and check for seasoning
salt - to taste
5
Cover and let it cook till the guava’s are soft
guava - ripe and diced(2)
6
You can cook the guava's in the pressure cooker for about 3 whistles
guava - ripe and diced(2)
7
Once done let the pressure release naturally
8
Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal
guava - ripe and diced(2)