KarnatakaSnackVegetarian

Ambode Recipe (Karnataka Style Masala Vada)

Name: Ambode Recipe (Karnataka Style Masala Vada)
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 20 servings
Cuisine: Karnataka
Ingredients: 1 cup chana dal (bengal gram dal); 1/2 cup dill leaves - chopped; 1/4 cup coriander (dhania) leaves - chopped; 1 onion - finely chopped; 6 to 7 green chillies - adjustable; 1 inch ginger - finely chopped; 3 tablespoons rice flour; salt - as required; 1/2 teaspoon turmeric powder (haldi); pinch asafoetida (hing); sunflower oil - for deep frying

A vegetarian Karnataka recipe with chana dal (bengal gram dal), dill leaves - chopped, coriander (dhania) leaves - chopped. Ready in 6h, serves 20.

Curated byKavya Sharma🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs78g

Protein38g

Fats14g

Servings Scaler

Instructions

12 steps

1
To begin making the Ambode recipe, soak Chana Dal in water for about 4 hours or overnight
chana dal (bengal gram dal)(1 cup)
2
Wash the dal thoroughly and grind soaked dal without water into a coarse paste
3
In a bowl, add grounded dal, chopped onion, green chilies, turmeric powder, salt, hing, dill leaves and coriander leaves
dill leaves - chopped(1/2 cup)coriander (dhania) leaves - chopped(1/4 cup)onion - finely chopped(1)to 7 green chillies - adjustable(6)inch ginger - finely chopped(1)salt - as requiredturmeric powder (haldi)(1/2 teaspoon)
4
Combine them together
5
Season it with salt
salt - as required
6
Make small balls out of the dough
7
In a wok/kadai, add oil and heat it over the medium flame
8
Take a ball in your hand and press them with your hand into small round circles
9
Once the oil is hot, add the circles into it and fry until both the sides turn golden in colour
10
Ensure you fry the vada over medium heat
11
Repeat the same for the remaining balls
12
Serve Ambode along with Tomato Garlic chutney, Tomato chutney or any other chutney of your choice

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Recipe Source: archanaskitchen.com

KarnatakaSnackVegetarian

Ambode Recipe (Karnataka Style Masala Vada)

A vegetarian Karnataka recipe with chana dal (bengal gram dal), dill leaves - chopped, coriander (dhania) leaves - chopped. Ready in 6h, serves 20.

Curated byKavya Sharma🇮🇳

Cook Time6h

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

78g(53%)

Protein

38g(26%)

Fats

14g(21%)

Interactive Servings Scaler

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Directions

12 steps

1
To begin making the Ambode recipe, soak Chana Dal in water for about 4 hours or overnight
chana dal (bengal gram dal)(1 cup)
2
Wash the dal thoroughly and grind soaked dal without water into a coarse paste
3
In a bowl, add grounded dal, chopped onion, green chilies, turmeric powder, salt, hing, dill leaves and coriander leaves
dill leaves - chopped(1/2 cup)coriander (dhania) leaves - chopped(1/4 cup)onion - finely chopped(1)to 7 green chillies - adjustable(6)inch ginger - finely chopped(1)salt - as requiredturmeric powder (haldi)(1/2 teaspoon)
4
Combine them together
5
Season it with salt
salt - as required
6
Make small balls out of the dough
7
In a wok/kadai, add oil and heat it over the medium flame
8
Take a ball in your hand and press them with your hand into small round circles
9
Once the oil is hot, add the circles into it and fry until both the sides turn golden in colour
10
Ensure you fry the vada over medium heat
11
Repeat the same for the remaining balls
12
Serve Ambode along with Tomato Garlic chutney, Tomato chutney or any other chutney of your choice