Karnataka Style Hurali Kalu Saaru Recipe
A diabetic friendly Karnataka recipe with horse gram dal (kollu/ kulith) - soaked in water for 2 hours, potatoes (aloo) - chopped, salt - to taste. Ready in 2h 55m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Karnataka Style Hurali Kalu Saaru, start making the onion paste first
onion - chopped(1) - 2
Grind the onion, clove, cinnamon stick, garlic clove and ginger to a smooth paste and keep it aside
onion - chopped(1)inch cinnamon stick (dalchini)(1)cloves garlic(4)inch ginger(1) - 3
Clean the mixer and grind the tomato and coconut into a smooth paste and keep it aside
tomato - chopped(1)fresh coconut - grated(4 tablespoon) - 4
Heat a pressure cooker with oil, add the mustard seeds and splutter for 10 seconds
- 5
Add the onion paste, and keep sauteing till the raw smell goes away
onion - chopped(1) - 6
Add the tomato paste along with salt and turmeric powder
salt - to tasteturmeric powder (haldi)(1 teaspoon)tomato - chopped(1) - 7
Give it a stir
- 8
Saute for 10 more minutes
- 9
Add the horse gram and potato and add about 1 1/2 cups water and pressure cook for 3 whistle
horse gram dal (kollu/ kulith) - soaked in water for 2 hours(1/2 cup) - 10
Once done leave the pressure cooker to release the pressure by itself and then serve by garnishing it with chopped coriander seeds
potatoes (aloo) - chopped(2)onion - chopped(1)tomato - chopped(1)sprig coriander (dhania) leaves(1) - 11
Serve the Hurali Kalu with steamed rice and Gorikayi Palya Recipe and Pineapple Gojju Recipe to make it a complete meal that your family will enjoy for lunch
Nutrition Facts
Per serving
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Karnataka Style Hurali Kalu Saaru Recipe
A diabetic friendly Karnataka recipe with horse gram dal (kollu/ kulith) - soaked in water for 2 hours, potatoes (aloo) - chopped, salt - to taste. Ready in 2h 55m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Karnataka Style Hurali Kalu Saaru, start making the onion paste first
onion - chopped(1) - 2
Grind the onion, clove, cinnamon stick, garlic clove and ginger to a smooth paste and keep it aside
onion - chopped(1)inch cinnamon stick (dalchini)(1)cloves garlic(4)inch ginger(1) - 3
Clean the mixer and grind the tomato and coconut into a smooth paste and keep it aside
tomato - chopped(1)fresh coconut - grated(4 tablespoon) - 4
Heat a pressure cooker with oil, add the mustard seeds and splutter for 10 seconds
- 5
Add the onion paste, and keep sauteing till the raw smell goes away
onion - chopped(1) - 6
Add the tomato paste along with salt and turmeric powder
salt - to tasteturmeric powder (haldi)(1 teaspoon)tomato - chopped(1) - 7
Give it a stir
- 8
Saute for 10 more minutes
- 9
Add the horse gram and potato and add about 1 1/2 cups water and pressure cook for 3 whistle
horse gram dal (kollu/ kulith) - soaked in water for 2 hours(1/2 cup) - 10
Once done leave the pressure cooker to release the pressure by itself and then serve by garnishing it with chopped coriander seeds
potatoes (aloo) - chopped(2)onion - chopped(1)tomato - chopped(1)sprig coriander (dhania) leaves(1) - 11
Serve the Hurali Kalu with steamed rice and Gorikayi Palya Recipe and Pineapple Gojju Recipe to make it a complete meal that your family will enjoy for lunch
About this recipe
A diabetic friendly Karnataka recipe with horse gram dal (kollu/ kulith) - soaked in water for 2 hours, potatoes (aloo) - chopped, salt - to taste. Ready in 2h 55m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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