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Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)
🌱 Vegetarian
KarnatakaVegetarianVegetarian

Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery)

A vegetarian Karnataka recipe with milk, tablespoons filter coffee powder - (powdered roasted coffee beans), water. Ready in 15 min, serves 2.

Curated byKavya Sharma🇮🇳

15 minTotal Time5m prep · 10m cook
2Servings
120-270Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    To begin making Bella Coffee With Milk (Karnataka Style Filter Coffee With Jaggery), we first start by brewing the filter coffee decoction

    milk(2 cups)tablespoons filter coffee powder - (powdered roasted coffee beans)(3)teaspoons jaggery - powdered(4)
  2. 2

    Add the coffee powder on the upper compartment of the coffee filter, and pour a cup of hot boiling water

    tablespoons filter coffee powder - (powdered roasted coffee beans)(3)water(1 cup)
  3. 3

    The coffee decoction will drip and will be collected in the lower compartment

    tablespoons filter coffee powder - (powdered roasted coffee beans)(3)
  4. 4

    This will take around 5 minutes

  5. 5

    Bring milk to a boil in a sauce pan, add the powdered jaggery and let it disolve completely

    milk(2 cups)tablespoons filter coffee powder - (powdered roasted coffee beans)(3)teaspoons jaggery - powdered(4)
  6. 6

    Pour decoction into two tumblers, pour the jaggery sweetened milk, mix well

    milk(2 cups)teaspoons jaggery - powdered(4)
  7. 7

    Serve the Bellada Coffee Recipe With Milk (Karnataka Style Filter Coffee With Jaggery) along with the morning breakfast of Karnataka Style Sooji Upma Recipe With Coconut and South Indian Coconut Chutney

    milk(2 cups)tablespoons filter coffee powder - (powdered roasted coffee beans)(3)teaspoons jaggery - powdered(4)

Nutrition Facts

Per serving

507 kcal
Protein5.9g
Carbs113.8g
Fat4.8g
Fiber1.5g

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