Karnataka Style Mangrasa Recipe - Raw Mango Chutney Recipe
A vegetarian Karnataka recipe with mango (raw) - (half ripen totapuri cultivar), jaggery - grated, red chilli powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Karnataka Style Mango Rasa Recipe | Mangrasa, remove the skin of mangoes and cut the mango into small thin slices
mango (raw) - (half ripen totapuri cultivar)(2) - 2
Keep this aside for further use
- 3
In a tadka pan, add fenugreek seeds and dry roast until you get nice aroma
teaspoons methi seeds (fenugreek seeds)(2)teaspoons cumin seeds (jeera)(2) - 4
Keep this aside to cool
- 5
To the same pan, add cumin sauté well on medium heat for a minute or till fragrant
teaspoons cumin seeds (jeera)(2) - 6
Switch off the heat and keep aside
- 7
Once the fenugreek and cumin seeds cool down, transfer them into a mixer jar and grind it into a fine powder
red chilli powder(1 tablespoon)teaspoons methi seeds (fenugreek seeds)(2)teaspoons cumin seeds (jeera)(2) - 8
In a pan, add oil and heat for a minute on medium flame
- 9
Now add the ground masala powder and sauté for a minute
red chilli powder(1 tablespoon) - 10
Now add hing and fry for about 30 seconds
- 11
Next, add mango slices and cook on medium flame for 5 minutes
mango (raw) - (half ripen totapuri cultivar)(2) - 12
Now add grated jaggery, red chilli powder and salt to the cooked mango rasa
mango (raw) - (half ripen totapuri cultivar)(2)jaggery - grated(1/2 cup)red chilli powder(1 tablespoon)salt - to taste - 13
Add water to this mango rasa and cook for 5 minutes until the jaggery melts
mango (raw) - (half ripen totapuri cultivar)(2)jaggery - grated(1/2 cup)water - (adjust)(1/2 cup) - 14
Cook the Mango Rasa on medium flame for 5 more minutes until it thickens to jam type consistency
mango (raw) - (half ripen totapuri cultivar)(2) - 15
Switch off the flame
- 16
Cool the mango rasa or mangrasa and store in airtight container
mango (raw) - (half ripen totapuri cultivar)(2) - 17
This can stay good for 5-7 days under refrigeration when kept in an airtight container
- 18
Serve Karnataka Style Mango Rasa Recipe | Mangrasa along with Udupi Style Pelakai Teepee Dosa Recipe and South Indian Coconut Chutney for breakfast
mango (raw) - (half ripen totapuri cultivar)(2)coconut oil(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Karnataka Style Mangrasa Recipe - Raw Mango Chutney Recipe
A vegetarian Karnataka recipe with mango (raw) - (half ripen totapuri cultivar), jaggery - grated, red chilli powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To begin making the Karnataka Style Mango Rasa Recipe | Mangrasa, remove the skin of mangoes and cut the mango into small thin slices
mango (raw) - (half ripen totapuri cultivar)(2) - 2
Keep this aside for further use
- 3
In a tadka pan, add fenugreek seeds and dry roast until you get nice aroma
teaspoons methi seeds (fenugreek seeds)(2)teaspoons cumin seeds (jeera)(2) - 4
Keep this aside to cool
- 5
To the same pan, add cumin sauté well on medium heat for a minute or till fragrant
teaspoons cumin seeds (jeera)(2) - 6
Switch off the heat and keep aside
- 7
Once the fenugreek and cumin seeds cool down, transfer them into a mixer jar and grind it into a fine powder
red chilli powder(1 tablespoon)teaspoons methi seeds (fenugreek seeds)(2)teaspoons cumin seeds (jeera)(2) - 8
In a pan, add oil and heat for a minute on medium flame
- 9
Now add the ground masala powder and sauté for a minute
red chilli powder(1 tablespoon) - 10
Now add hing and fry for about 30 seconds
- 11
Next, add mango slices and cook on medium flame for 5 minutes
mango (raw) - (half ripen totapuri cultivar)(2) - 12
Now add grated jaggery, red chilli powder and salt to the cooked mango rasa
mango (raw) - (half ripen totapuri cultivar)(2)jaggery - grated(1/2 cup)red chilli powder(1 tablespoon)salt - to taste - 13
Add water to this mango rasa and cook for 5 minutes until the jaggery melts
mango (raw) - (half ripen totapuri cultivar)(2)jaggery - grated(1/2 cup)water - (adjust)(1/2 cup) - 14
Cook the Mango Rasa on medium flame for 5 more minutes until it thickens to jam type consistency
mango (raw) - (half ripen totapuri cultivar)(2) - 15
Switch off the flame
- 16
Cool the mango rasa or mangrasa and store in airtight container
mango (raw) - (half ripen totapuri cultivar)(2) - 17
This can stay good for 5-7 days under refrigeration when kept in an airtight container
- 18
Serve Karnataka Style Mango Rasa Recipe | Mangrasa along with Udupi Style Pelakai Teepee Dosa Recipe and South Indian Coconut Chutney for breakfast
mango (raw) - (half ripen totapuri cultivar)(2)coconut oil(1/2 cup)
About this recipe
A vegetarian Karnataka recipe with mango (raw) - (half ripen totapuri cultivar), jaggery - grated, red chilli powder. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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