Amritsari Ajwaini Paneer (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with cheese, tomato puree, onion - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Amritsari Ajwaini Paneer, first of all, add onion, garlic, ginger and green chilli in a mixer grinder and make a paste
onion - finely chopped(1)cloves garlic(2)green chili(1)inch ginger(1)red chilli powder(1/2 teaspoon) - 2
Keep it aside
- 3
Now in a mixer grinder add some water with cashew nuts and make a paste
- 4
Keep it aside
- 5
Now add celery and long pieces in a hamadasta and grind it
long(2)celery(1 teaspoon) - 6
Heat oil in a pan
oil(1 tablespoon) - 7
Add onion paste to it and cook for 3 minutes
onion - finely chopped(1) - 8
Now add turmeric powder, ground spice and garam masala and cook for 2 minutes
garam masala powder(1 teaspoon)turmeric powder(1 teaspoon)- / 2 coriander powder(1 teaspoon)red chilli powder(1/2 teaspoon) - 9
Now add tomato puree, coriander powder, red chili powder and salt
tomato puree(1 cup)green chili(1)garam masala powder(1 teaspoon)turmeric powder(1 teaspoon)- / 2 coriander powder(1 teaspoon)red chilli powder(1/2 teaspoon)saltcoriander - chopped - 10
Cover the pan and cook it for 4 to 5 minutes
- 11
After this add cashew paste, sugar and cook for 1 minute
sugar(1/2 teaspoon) - 12
Now add cottage cheese and garnish with green coriander
cheese(1 cup)green chili(1)- / 2 coriander powder(1 teaspoon)coriander - chopped - 13
Serve Amritsari Ajwaini Paneer with Onion Thepla and Coriander Mint Chutney
onion - finely chopped(1)- / 2 coriander powder(1 teaspoon)coriander - chopped
Nutrition Facts
Per serving
Rate this recipe
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Amritsari Ajwaini Paneer (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with cheese, tomato puree, onion - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To make Amritsari Ajwaini Paneer, first of all, add onion, garlic, ginger and green chilli in a mixer grinder and make a paste
onion - finely chopped(1)cloves garlic(2)green chili(1)inch ginger(1)red chilli powder(1/2 teaspoon) - 2
Keep it aside
- 3
Now in a mixer grinder add some water with cashew nuts and make a paste
- 4
Keep it aside
- 5
Now add celery and long pieces in a hamadasta and grind it
long(2)celery(1 teaspoon) - 6
Heat oil in a pan
oil(1 tablespoon) - 7
Add onion paste to it and cook for 3 minutes
onion - finely chopped(1) - 8
Now add turmeric powder, ground spice and garam masala and cook for 2 minutes
garam masala powder(1 teaspoon)turmeric powder(1 teaspoon)- / 2 coriander powder(1 teaspoon)red chilli powder(1/2 teaspoon) - 9
Now add tomato puree, coriander powder, red chili powder and salt
tomato puree(1 cup)green chili(1)garam masala powder(1 teaspoon)turmeric powder(1 teaspoon)- / 2 coriander powder(1 teaspoon)red chilli powder(1/2 teaspoon)saltcoriander - chopped - 10
Cover the pan and cook it for 4 to 5 minutes
- 11
After this add cashew paste, sugar and cook for 1 minute
sugar(1/2 teaspoon) - 12
Now add cottage cheese and garnish with green coriander
cheese(1 cup)green chili(1)- / 2 coriander powder(1 teaspoon)coriander - chopped - 13
Serve Amritsari Ajwaini Paneer with Onion Thepla and Coriander Mint Chutney
onion - finely chopped(1)- / 2 coriander powder(1 teaspoon)coriander - chopped
About this recipe
A vegetarian North Indian Recipes recipe with cheese, tomato puree, onion - finely chopped. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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