Amrood Raita Recipe
A vegetarian Indian recipe with guava, curd, salt - as per taste. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make Guava Raita Recipe, first cut the guava into small pieces
guava(1) - 2
Now pour yogurt in a bowl and add guava pieces to it
guava(1) - 3
Add salt and mix according to taste
salt - as per taste - 4
Heat the oil in a tempering pan for tempering
- 5
Add the mustard seeds, urad dal and let it crackle
urad dal(1 teaspoon) - 6
After the curry, add curry leaves, dry red chillies and cook it for 10 seconds
sprig curry leaves(1) - 7
Add this tempering to the raita and mix
- 8
Serve Serve the Guava Raita Recipe along with Khandeshi dal, Sew Tomato vegetable and Phulka for dinner
guava(1)
Nutrition Facts
Per serving
Rate this recipe
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Amrood Raita Recipe
A vegetarian Indian recipe with guava, curd, salt - as per taste. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To make Guava Raita Recipe, first cut the guava into small pieces
guava(1) - 2
Now pour yogurt in a bowl and add guava pieces to it
guava(1) - 3
Add salt and mix according to taste
salt - as per taste - 4
Heat the oil in a tempering pan for tempering
- 5
Add the mustard seeds, urad dal and let it crackle
urad dal(1 teaspoon) - 6
After the curry, add curry leaves, dry red chillies and cook it for 10 seconds
sprig curry leaves(1) - 7
Add this tempering to the raita and mix
- 8
Serve Serve the Guava Raita Recipe along with Khandeshi dal, Sew Tomato vegetable and Phulka for dinner
guava(1)
About this recipe
A vegetarian Indian recipe with guava, curd, salt - as per taste. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
