Andey Ki Kheer Recipe - Egg White Kheer
A eggetarian Indian recipe with whole eggs, liter milk - unskimmed, sugar. Ready in 1h 40m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
25 steps- 1
To begin making Andey Ki Kheer (Egg White Kheer) Recipe, take a sauce pan and add milk and cardamom powder to it
liter milk - unskimmed(2)cardamom powder (elaichi)(1/2 teaspoon) - 2
Boil it to reduce it to half its initial amount
- 3
It takes 30 minutes at medium flame
- 4
Meanwhile, separate the egg yolk from the eggs and keep aside
whole eggs(3) - 5
Once the milk reduces to half, add all the chopped dry fruits like Almonds, Pistachios and Cashew nuts
liter milk - unskimmed(2)dry fruits - a handful of dry fruits- (almonds - 6
Do not add Raisins at this point since it may sour the milk causing it to curdle
liter milk - unskimmed(2) - 7
Add sugar and keep stirring till the sugar get completely dissolved
sugar(2 cups) - 8
This may cause a thinning effect on milk
liter milk - unskimmed(2) - 9
Hence, keep stirring and let the mixture boil again until reduced to a creamy consistency
- 10
Once we add sugar the milk may get thin again, so keep stirring and boil the milk till it acquires a thick and creamy consistency
liter milk - unskimmed(2)sugar(2 cups) - 11
Take the egg whites in a separate bowl beat it till frothy
- 12
With the help of a spoon gradually add beaten egg white into the boiling milk in low flame, stirring
liter milk - unskimmed(2) - 13
Beat the remaining egg white again to make froth
- 14
Again with a spoon take the frothing egg white and add in the milk, stirring
liter milk - unskimmed(2) - 15
Repeat the process till all the egg white is spooned into the saucepan
- 16
The egg white froth appears like little dumplings in milk
liter milk - unskimmed(2) - 17
Keep stirring
- 18
Keep the flame low and let the dumplings cook well
- 19
Allow the milk to cook till it becomes golden in color and gets a creamy texture
liter milk - unskimmed(2) - 20
Now add Kewda water into it
kewra water(1 teaspoon) - 21
This gives a royal aroma to kheer and eliminates the smell of eggs
whole eggs(3) - 22
Now add in raisins and put off the flame
- 23
Allow Andey Ki Kheer (Egg White Kheer) Recipe to cool down to room temperature
- 24
Refrigerate it for a couple of hours to adore the chilled Andey Ki Kheer or enjoy it warm
- 25
Serve Andey Ki Kheer as a dessert after your delicious meal of Palak Dal, Sev Tamatar Ki Sabzi and Tawa Paratha
Rate this recipe
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Andey Ki Kheer Recipe - Egg White Kheer
A eggetarian Indian recipe with whole eggs, liter milk - unskimmed, sugar. Ready in 1h 40m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
25 steps- 1
To begin making Andey Ki Kheer (Egg White Kheer) Recipe, take a sauce pan and add milk and cardamom powder to it
liter milk - unskimmed(2)cardamom powder (elaichi)(1/2 teaspoon) - 2
Boil it to reduce it to half its initial amount
- 3
It takes 30 minutes at medium flame
- 4
Meanwhile, separate the egg yolk from the eggs and keep aside
whole eggs(3) - 5
Once the milk reduces to half, add all the chopped dry fruits like Almonds, Pistachios and Cashew nuts
liter milk - unskimmed(2)dry fruits - a handful of dry fruits- (almonds - 6
Do not add Raisins at this point since it may sour the milk causing it to curdle
liter milk - unskimmed(2) - 7
Add sugar and keep stirring till the sugar get completely dissolved
sugar(2 cups) - 8
This may cause a thinning effect on milk
liter milk - unskimmed(2) - 9
Hence, keep stirring and let the mixture boil again until reduced to a creamy consistency
- 10
Once we add sugar the milk may get thin again, so keep stirring and boil the milk till it acquires a thick and creamy consistency
liter milk - unskimmed(2)sugar(2 cups) - 11
Take the egg whites in a separate bowl beat it till frothy
- 12
With the help of a spoon gradually add beaten egg white into the boiling milk in low flame, stirring
liter milk - unskimmed(2) - 13
Beat the remaining egg white again to make froth
- 14
Again with a spoon take the frothing egg white and add in the milk, stirring
liter milk - unskimmed(2) - 15
Repeat the process till all the egg white is spooned into the saucepan
- 16
The egg white froth appears like little dumplings in milk
liter milk - unskimmed(2) - 17
Keep stirring
- 18
Keep the flame low and let the dumplings cook well
- 19
Allow the milk to cook till it becomes golden in color and gets a creamy texture
liter milk - unskimmed(2) - 20
Now add Kewda water into it
kewra water(1 teaspoon) - 21
This gives a royal aroma to kheer and eliminates the smell of eggs
whole eggs(3) - 22
Now add in raisins and put off the flame
- 23
Allow Andey Ki Kheer (Egg White Kheer) Recipe to cool down to room temperature
- 24
Refrigerate it for a couple of hours to adore the chilled Andey Ki Kheer or enjoy it warm
- 25
Serve Andey Ki Kheer as a dessert after your delicious meal of Palak Dal, Sev Tamatar Ki Sabzi and Tawa Paratha
Rate this recipe
