Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe
A vegetarian Andhra recipe with mango (ripe), green chillies - slit, red chilli powder. Ready in 45 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
9 steps- 1
To begin making the Mamidi Pandu Pulusu, firstly peel the ripe mangoes and keep aside
mango (ripe)(3) - 2
In a pan, place oil and add mustard seeds and let them crackle
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon) - 3
Once it crackles, add asafoetida, curry leaves and green chillies and saute it for a minute
green chillies - slit(3)red chilli powder(1 teaspoon)asafoetida (hing) - a pinchcurry leaves(10)sprig coriander (dhania) leaves - to garnish(2) - 4
After a minute, add the peeled mangoes and sauté till its a little until it becomes a little soft
mango (ripe)(3) - 5
Add red chilly powder and a cup of water, tamarind paste, salt and cover it until it comes to a boil
red chilli powder(1 teaspoon)salt - to tastetamarind paste(1 teaspoon) - 6
Once the water starts evaporating, add another cup of water and boil again
- 7
At the end of it, you should be left with nice thick Mamidi Pandu Pulusu
- 8
After 2-3 minutes, switch off the gas and the Mamidi Pandu Pulusu/ Mango Pulusu is ready to be served
mango (ripe)(3) - 9
Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe
mango (ripe)(3)
Rate this recipe
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Mango Pulusu Recipe - Mamidi Pandu Pulusu Recipe
A vegetarian Andhra recipe with mango (ripe), green chillies - slit, red chilli powder. Ready in 45 min, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Mamidi Pandu Pulusu, firstly peel the ripe mangoes and keep aside
mango (ripe)(3) - 2
In a pan, place oil and add mustard seeds and let them crackle
mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon) - 3
Once it crackles, add asafoetida, curry leaves and green chillies and saute it for a minute
green chillies - slit(3)red chilli powder(1 teaspoon)asafoetida (hing) - a pinchcurry leaves(10)sprig coriander (dhania) leaves - to garnish(2) - 4
After a minute, add the peeled mangoes and sauté till its a little until it becomes a little soft
mango (ripe)(3) - 5
Add red chilly powder and a cup of water, tamarind paste, salt and cover it until it comes to a boil
red chilli powder(1 teaspoon)salt - to tastetamarind paste(1 teaspoon) - 6
Once the water starts evaporating, add another cup of water and boil again
- 7
At the end of it, you should be left with nice thick Mamidi Pandu Pulusu
- 8
After 2-3 minutes, switch off the gas and the Mamidi Pandu Pulusu/ Mango Pulusu is ready to be served
mango (ripe)(3) - 9
Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe
mango (ripe)(3)
Rate this recipe
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