Andhra Style Aratikaya Vepudu Recipe - Raw Banana Dry Sabzi
A vegetarian Andhra recipe with raw banana, turmeric powder (haldi), red chilli powder. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
16 steps- 1
To begin making the Andhra Style Aratikaya Vepudu Recipe, wash and peel the raw bananas and chop it into thin slices
raw banana(3) - 2
Keep the chopped slices in a bowl filled with water until its ready to use
- 3
This will prevent from it turning back
- 4
Drain the water
- 5
To the raw banana slices add salt, turmeric powder, red chilli powder and rasam powder
raw banana(3)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)rasam powder(1/2 teaspoon)sesame powder - roasted(2 tablespoon)salt - to taste - 6
Toss it and mix it well such that the masala gets coated well to the slices
- 7
Heat oil in a heavy bottomed pan, add mustard seeds and urad dal
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 8
When the mustard seeds splutter, add garlic and curry leaves
mustard seeds(1 teaspoon)cloves garlic(3)curry leaves - few - 9
Saute till the garlic is done
cloves garlic(3) - 10
Later, add the coated raw banana pieces to the pan and toss them gently
raw banana(3) - 11
Keep the flame on low and stir in between
- 12
When the raw banana is cooked sprinkle the roasted sesame powder
raw banana(3)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)rasam powder(1/2 teaspoon)sesame powder - roasted(2 tablespoon) - 13
Toss gently such that it gets coated well
- 14
Add 1-2 teaspoon of oil and let the raw banana pieces get well fried on low flame and gets crisp
raw banana(3) - 15
Once done, turn off the heat, check the taste and seasonings and adjust according
salt - to taste - 16
Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal
Rate this recipe
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Andhra Style Aratikaya Vepudu Recipe - Raw Banana Dry Sabzi
A vegetarian Andhra recipe with raw banana, turmeric powder (haldi), red chilli powder. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Andhra Style Aratikaya Vepudu Recipe, wash and peel the raw bananas and chop it into thin slices
raw banana(3) - 2
Keep the chopped slices in a bowl filled with water until its ready to use
- 3
This will prevent from it turning back
- 4
Drain the water
- 5
To the raw banana slices add salt, turmeric powder, red chilli powder and rasam powder
raw banana(3)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)rasam powder(1/2 teaspoon)sesame powder - roasted(2 tablespoon)salt - to taste - 6
Toss it and mix it well such that the masala gets coated well to the slices
- 7
Heat oil in a heavy bottomed pan, add mustard seeds and urad dal
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 8
When the mustard seeds splutter, add garlic and curry leaves
mustard seeds(1 teaspoon)cloves garlic(3)curry leaves - few - 9
Saute till the garlic is done
cloves garlic(3) - 10
Later, add the coated raw banana pieces to the pan and toss them gently
raw banana(3) - 11
Keep the flame on low and stir in between
- 12
When the raw banana is cooked sprinkle the roasted sesame powder
raw banana(3)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)rasam powder(1/2 teaspoon)sesame powder - roasted(2 tablespoon) - 13
Toss gently such that it gets coated well
- 14
Add 1-2 teaspoon of oil and let the raw banana pieces get well fried on low flame and gets crisp
raw banana(3) - 15
Once done, turn off the heat, check the taste and seasonings and adjust according
salt - to taste - 16
Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal
Rate this recipe
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