Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes
A high protein Andhra recipe with green moong dal (whole) - soaked for 3 hours, oats flour, inch ginger. Ready in 25 min, serves 2.
Curated bySuresh Naidu🇮🇳
Instructions
8 steps- 1
To begin making Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes, soak the green gram dal for 3 hours
green moong dal (whole) - soaked for 3 hours(1 cup)oats flour(1 cup)green chilli(2) - 2
Grind green gram dal along with ginger and green chillies into a smooth paste in mixer grinder
green moong dal (whole) - soaked for 3 hours(1 cup)inch ginger(1)green chilli(2) - 3
The consistency of the batter should be a little thicker than the normal dosa batter
- 4
Transfer the green gram batter to a big bowl and add the oatmeal flour to the batter, season with salt and stir well to combine
green moong dal (whole) - soaked for 3 hours(1 cup)oats flour(1 cup)green chilli(2)salt - to taste - 5
Heat the skillet or dosa pan and grease the surface with a bit of oil
- 6
Pour a ladle full of the Oats Pesarattu batter and spread it in swift circular motions to make a thin crepe
oats flour(1 cup)sunflower oil - to make pessaratu - 7
Once the bottom of the pesarattu is cooked, flip it over to cook the other side for a few more seconds until golden brown in color
- 8
Serve Oats Pesarattu recipe for breakfast with spicy Red Chilli Coconut Chutney Recipe - South Indian Chutney and South Indian Filter Coffee Recipe With Filter Coffee Powder
oats flour(1 cup)green chilli(2)
Rate this recipe
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Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes
A high protein Andhra recipe with green moong dal (whole) - soaked for 3 hours, oats flour, inch ginger. Ready in 25 min, serves 2.
Curated bySuresh Naidu🇮🇳
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Directions
8 steps- 1
To begin making Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes, soak the green gram dal for 3 hours
green moong dal (whole) - soaked for 3 hours(1 cup)oats flour(1 cup)green chilli(2) - 2
Grind green gram dal along with ginger and green chillies into a smooth paste in mixer grinder
green moong dal (whole) - soaked for 3 hours(1 cup)inch ginger(1)green chilli(2) - 3
The consistency of the batter should be a little thicker than the normal dosa batter
- 4
Transfer the green gram batter to a big bowl and add the oatmeal flour to the batter, season with salt and stir well to combine
green moong dal (whole) - soaked for 3 hours(1 cup)oats flour(1 cup)green chilli(2)salt - to taste - 5
Heat the skillet or dosa pan and grease the surface with a bit of oil
- 6
Pour a ladle full of the Oats Pesarattu batter and spread it in swift circular motions to make a thin crepe
oats flour(1 cup)sunflower oil - to make pessaratu - 7
Once the bottom of the pesarattu is cooked, flip it over to cook the other side for a few more seconds until golden brown in color
- 8
Serve Oats Pesarattu recipe for breakfast with spicy Red Chilli Coconut Chutney Recipe - South Indian Chutney and South Indian Filter Coffee Recipe With Filter Coffee Powder
oats flour(1 cup)green chilli(2)
Rate this recipe
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