To make Andhra Style Maize Garelu recipe, first put corn in a mixer grinder and make a paste

Take care not to drink too much

This mixture should be coarse

Pour it into a mixing bowl

Now add gram flour, onion, green chillies, curry leaves, garlic, Kalonji seeds, salt and mix well

Keep it aside

Now heat oil in a pan

Till the oil is heated, take the corn mixture and make small round discs

After the oil is heated, put these round discs in the oil one by one

Cook until brown and crisp

After cooking, take out a kitchen towel so that it absorbs more oil

Serve hot

Serve Andhra Style Makka Garelu recipe with coconut chutney or coriander mint chutney and masala tea for a snack