Andhra Style Makka Garelu Recipe - Andhra Style Makka Garelu Recipe
A vegetarian Andhra recipe with कप स्वीट कॉर्न - (मक्का), कप बेसन, प्याज - काट ले. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To make Andhra Style Maize Garelu recipe, first put corn in a mixer grinder and make a paste
- 2
Take care not to drink too much
- 3
This mixture should be coarse
- 4
Pour it into a mixing bowl
- 5
Now add gram flour, onion, green chillies, curry leaves, garlic, Kalonji seeds, salt and mix well
- 6
Keep it aside
- 7
Now heat oil in a pan
- 8
Till the oil is heated, take the corn mixture and make small round discs
- 9
After the oil is heated, put these round discs in the oil one by one
- 10
Cook until brown and crisp
- 11
After cooking, take out a kitchen towel so that it absorbs more oil
- 12
Serve hot
- 13
Serve Andhra Style Makka Garelu recipe with coconut chutney or coriander mint chutney and masala tea for a snack
Nutrition Facts
Per serving
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Andhra Style Makka Garelu Recipe - Andhra Style Makka Garelu Recipe
A vegetarian Andhra recipe with कप स्वीट कॉर्न - (मक्का), कप बेसन, प्याज - काट ले. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
13 steps- 1
To make Andhra Style Maize Garelu recipe, first put corn in a mixer grinder and make a paste
- 2
Take care not to drink too much
- 3
This mixture should be coarse
- 4
Pour it into a mixing bowl
- 5
Now add gram flour, onion, green chillies, curry leaves, garlic, Kalonji seeds, salt and mix well
- 6
Keep it aside
- 7
Now heat oil in a pan
- 8
Till the oil is heated, take the corn mixture and make small round discs
- 9
After the oil is heated, put these round discs in the oil one by one
- 10
Cook until brown and crisp
- 11
After cooking, take out a kitchen towel so that it absorbs more oil
- 12
Serve hot
- 13
Serve Andhra Style Makka Garelu recipe with coconut chutney or coriander mint chutney and masala tea for a snack
About this recipe
A vegetarian Andhra recipe with कप स्वीट कॉर्न - (मक्का), कप बेसन, प्याज - काट ले. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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