Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe
A vegetarian Andhra recipe with bottle gourd (lauki) - cut into small pieces, arhar dal (split toor dal) - soaked for 30 minutes, mustard seeds. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
9 steps- 1
To begin making the Sorakaya Kura Recipe we will keep a pressure cooker on medium heat, add oil and leave it get hot
- 2
Add mustard seeds and cumin seeds and allow it splutter for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
Add curry leaves, hing, and leave the curry leaves to crackle for 10 seconds
sprig curry leaves(1) - 4
Add in the chopped tomatoes and saute well till it becomes mushy
tomatoes - chopped(2)green chilli - chopped(2) - 5
Add the turmeric powder, red chilli powder, pepper powder, salt, green chilli, chopped bottle gourd and soaked toor dal
bottle gourd (lauki) - cut into small pieces(2 cups)arhar dal (split toor dal) - soaked for 30 minutes(1 cup)tomatoes - chopped(2)green chilli - chopped(2)black pepper powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 6
Give the ingredients a stir and add 2 cups of water
- 7
Cook it for 4 whistle
- 8
Allow the pressure to release by itself and open the lid, give it a stir and check for salt and serve
- 9
Serve the Sorakaya Kura Recipe along with Tawa Paratha ,or Phulka along with a Carrot And Beans Thoran to go along with your meal
Rate this recipe
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Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe
A vegetarian Andhra recipe with bottle gourd (lauki) - cut into small pieces, arhar dal (split toor dal) - soaked for 30 minutes, mustard seeds. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
9 steps- 1
To begin making the Sorakaya Kura Recipe we will keep a pressure cooker on medium heat, add oil and leave it get hot
- 2
Add mustard seeds and cumin seeds and allow it splutter for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
Add curry leaves, hing, and leave the curry leaves to crackle for 10 seconds
sprig curry leaves(1) - 4
Add in the chopped tomatoes and saute well till it becomes mushy
tomatoes - chopped(2)green chilli - chopped(2) - 5
Add the turmeric powder, red chilli powder, pepper powder, salt, green chilli, chopped bottle gourd and soaked toor dal
bottle gourd (lauki) - cut into small pieces(2 cups)arhar dal (split toor dal) - soaked for 30 minutes(1 cup)tomatoes - chopped(2)green chilli - chopped(2)black pepper powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 6
Give the ingredients a stir and add 2 cups of water
- 7
Cook it for 4 whistle
- 8
Allow the pressure to release by itself and open the lid, give it a stir and check for salt and serve
- 9
Serve the Sorakaya Kura Recipe along with Tawa Paratha ,or Phulka along with a Carrot And Beans Thoran to go along with your meal
Rate this recipe
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