Thotakura Undalu Recipe (Crispy Amaranth Leaves Balls)
A vegetarian Andhra recipe with green amaranth leaves - chopped, tablespoons flour (besan), cumin seeds (jeera). Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To begin making the Thotakura Undalu Recipe, add chopped amaranth leaves in a bowl add all the ingredients mentioned next
green amaranth leaves - chopped(2 cups)inch ginger - chopped(1)sprig curry leaves(1) - 2
Add little water and mix to form stick mixture
- 3
Using your hand take little of the mixture and hold it tightly to form a ball
- 4
Do the same for the rest of the mixture
- 5
Heat a kuzhi paniyaram pan with oil
- 6
Once it is hot place the balls in each cavity and fry them till they become crispy
- 7
Take them out and drain oil over a paper napkin
- 8
Heat a flat skillet with oil, Add sesame seeds and curry leaves and allow them to splutter for few seconds
green amaranth leaves - chopped(2 cups)cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds)(2 teaspoon)sprig curry leaves(1) - 9
Add dry red chilies and hing, let them crackle for 2 seconds, add fried amaranth balls and coat the the tempering well and serve hot
green amaranth leaves - chopped(2 cups) - 10
Serve the Thotakura Undalu Recipe along with Thakkali Rasam Recipe , steamed rice and Carrot Poriyal Recipe or just plain with Thakkali sadam
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Thotakura Undalu Recipe (Crispy Amaranth Leaves Balls)
A vegetarian Andhra recipe with green amaranth leaves - chopped, tablespoons flour (besan), cumin seeds (jeera). Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Thotakura Undalu Recipe, add chopped amaranth leaves in a bowl add all the ingredients mentioned next
green amaranth leaves - chopped(2 cups)inch ginger - chopped(1)sprig curry leaves(1) - 2
Add little water and mix to form stick mixture
- 3
Using your hand take little of the mixture and hold it tightly to form a ball
- 4
Do the same for the rest of the mixture
- 5
Heat a kuzhi paniyaram pan with oil
- 6
Once it is hot place the balls in each cavity and fry them till they become crispy
- 7
Take them out and drain oil over a paper napkin
- 8
Heat a flat skillet with oil, Add sesame seeds and curry leaves and allow them to splutter for few seconds
green amaranth leaves - chopped(2 cups)cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds)(2 teaspoon)sprig curry leaves(1) - 9
Add dry red chilies and hing, let them crackle for 2 seconds, add fried amaranth balls and coat the the tempering well and serve hot
green amaranth leaves - chopped(2 cups) - 10
Serve the Thotakura Undalu Recipe along with Thakkali Rasam Recipe , steamed rice and Carrot Poriyal Recipe or just plain with Thakkali sadam
Rate this recipe
You might also like · Andhra
Andhra Steel Ingavu Charu Recipe - Asfoitida Flavored Tamarand Rasam
⏱️ 30 min
Andhra Style Beetroot Vepudu Recipe
⏱️ 30 min
Andhra Style Makka Garelu Recipe - Andhra Style Makka Garelu Recipe
⏱️ 40 min
Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe
⏱️ 25 min
American Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi
⏱️ 25 min
Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe
⏱️ 30 min