Thotakura Undalu Recipe (Crispy Amaranth Leaves Balls)
A vegetarian Andhra recipe with green amaranth leaves - chopped, tablespoons flour (besan), cumin seeds (jeera). Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To begin making the Thotakura Undalu Recipe, add chopped amaranth leaves in a bowl add all the ingredients mentioned next
green amaranth leaves - chopped(2 cups)inch ginger - chopped(1)sprig curry leaves(1) - 2
Add little water and mix to form stick mixture
- 3
Using your hand take little of the mixture and hold it tightly to form a ball
- 4
Do the same for the rest of the mixture
- 5
Heat a kuzhi paniyaram pan with oil
- 6
Once it is hot place the balls in each cavity and fry them till they become crispy
- 7
Take them out and drain oil over a paper napkin
- 8
Heat a flat skillet with oil, Add sesame seeds and curry leaves and allow them to splutter for few seconds
green amaranth leaves - chopped(2 cups)cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds)(2 teaspoon)sprig curry leaves(1) - 9
Add dry red chilies and hing, let them crackle for 2 seconds, add fried amaranth balls and coat the the tempering well and serve hot
green amaranth leaves - chopped(2 cups) - 10
Serve the Thotakura Undalu Recipe along with Thakkali Rasam Recipe , steamed rice and Carrot Poriyal Recipe or just plain with Thakkali sadam
Rate this recipe
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Thotakura Undalu Recipe (Crispy Amaranth Leaves Balls)
A vegetarian Andhra recipe with green amaranth leaves - chopped, tablespoons flour (besan), cumin seeds (jeera). Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
10 steps- 1
To begin making the Thotakura Undalu Recipe, add chopped amaranth leaves in a bowl add all the ingredients mentioned next
green amaranth leaves - chopped(2 cups)inch ginger - chopped(1)sprig curry leaves(1) - 2
Add little water and mix to form stick mixture
- 3
Using your hand take little of the mixture and hold it tightly to form a ball
- 4
Do the same for the rest of the mixture
- 5
Heat a kuzhi paniyaram pan with oil
- 6
Once it is hot place the balls in each cavity and fry them till they become crispy
- 7
Take them out and drain oil over a paper napkin
- 8
Heat a flat skillet with oil, Add sesame seeds and curry leaves and allow them to splutter for few seconds
green amaranth leaves - chopped(2 cups)cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds)(2 teaspoon)sprig curry leaves(1) - 9
Add dry red chilies and hing, let them crackle for 2 seconds, add fried amaranth balls and coat the the tempering well and serve hot
green amaranth leaves - chopped(2 cups) - 10
Serve the Thotakura Undalu Recipe along with Thakkali Rasam Recipe , steamed rice and Carrot Poriyal Recipe or just plain with Thakkali sadam
Rate this recipe
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