AndhraBreakfastVegetarian

Andhra Style Multi Lentil Garelu (Vada Recipe)

Name: Andhra Style Multi Lentil Garelu (Vada Recipe)
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 10 servings
Cuisine: Andhra
Ingredients: 1/2 cup chana dal (bengal gram dal); 1/2 cup yellow moong dal (split); 1/2 cup white urad dal (split); 1/2 cup rice flour; 3/4 cup whole wheat flour; 8 to 9 green chillies; 5 to 6 sprig coriander (dhania) leaves; 2 sprig curry leaves; 2 inch ginger; water - as required; salt - to taste; sunflower oil - for deep frying

A vegetarian Andhra recipe with chana dal (bengal gram dal), yellow moong dal (split), white urad dal (split). Ready in 5h 30m, serves 10.

Curated bySuresh Naidu🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs64g

Protein26g

Fats29g

Servings Scaler

Instructions

12 steps

1
To prepare Andhra Style Multi Lentil Garelu (Vada Recipe), dry grind the dals coarsely and add rice flour
rice flour(1/2 cup)whole wheat flour(3/4 cup)
2
Mix thoroughly
3
Add enough water and make a thick vada/garelu batter along with ginger and green chillies in a grinder
to 9 green chillies(8)inch ginger(2)water - as required
4
Add salt, chopped curry leaves, coriander leaves and wheat flour to the prepared batter
rice flour(1/2 cup)whole wheat flour(3/4 cup)to 6 sprig coriander (dhania) leaves(5)sprig curry leaves(2)salt - to taste
5
Adjust water only if required
water - as required
6
The batter needs to be really thick like dough to shape them
7
Heat oil in a deep frying pan
sunflower oil - for deep frying
8
Apply a little oil on to a parchment or butter paper, take a golf ball sized dough, pat with your fingers on the greased parchment paper to make disc and make a hole in center
9
Carefully drop it in hot oil and fry till beautiful golden on both sides, flipping them as required
water - as required
10
Repeat to make other garelus
11
Drain excess oil on a kitchen towel
12
Serve Andhra Style Multi Lentil Garelu with Chutney

Rate this recipe

Andhra Pepper Chicken Recipe

⏱️ 30 min

Andhra Style Peanut Chutney Recipe With Tomatoes

⏱️ 30 min

Andhra Style Kakarakaya Vepudu Recipe - Bitter Gourd Stir Fry

⏱️ 50 min

Andhra Style Pulihora Recipe (Spicy & Tangy Tamarind Rice)

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

AndhraBreakfastVegetarian

Andhra Style Multi Lentil Garelu (Vada Recipe)

A vegetarian Andhra recipe with chana dal (bengal gram dal), yellow moong dal (split), white urad dal (split). Ready in 5h 30m, serves 10.

Curated bySuresh Naidu🇮🇳

Cook Time5h 30m

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(41%)

Protein

26g(17%)

Fats

29g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 12 COLLECTED

Directions

12 steps

1
To prepare Andhra Style Multi Lentil Garelu (Vada Recipe), dry grind the dals coarsely and add rice flour
rice flour(1/2 cup)whole wheat flour(3/4 cup)
2
Mix thoroughly
3
Add enough water and make a thick vada/garelu batter along with ginger and green chillies in a grinder
to 9 green chillies(8)inch ginger(2)water - as required
4
Add salt, chopped curry leaves, coriander leaves and wheat flour to the prepared batter
rice flour(1/2 cup)whole wheat flour(3/4 cup)to 6 sprig coriander (dhania) leaves(5)sprig curry leaves(2)salt - to taste
5
Adjust water only if required
water - as required
6
The batter needs to be really thick like dough to shape them
7
Heat oil in a deep frying pan
sunflower oil - for deep frying
8
Apply a little oil on to a parchment or butter paper, take a golf ball sized dough, pat with your fingers on the greased parchment paper to make disc and make a hole in center
9
Carefully drop it in hot oil and fry till beautiful golden on both sides, flipping them as required
water - as required
10
Repeat to make other garelus
11
Drain excess oil on a kitchen towel
12
Serve Andhra Style Multi Lentil Garelu with Chutney