Andhra Style Mutton Curry Recipe
A non-veg Andhra recipe with mutton, turmeric powder (haldi), red chilli powder. Ready in 1h, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
12 steps- 1
To begin making the Andhra Style Mutton Curry recipe, marinate the mutton with ingredients listed under ‘For marinating’ and keep aside for 15 minutes
mutton(350 grams) - 2
Later pressure cook the marinated mixture for 6 whistles
- 3
Meanwhile grind all the ingredients given under ‘For grinding’ and keep it aside
- 4
Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown
onion(1)onion - chopped(1) - 5
Add ginger garlic paste and let it cook till the raw smell goes off
ginger garlic paste(1 tablespoon) - 6
Next, add the ground mixture to it and let it fry till the mixture starts to turn golden brown
- 7
Now, add mutton with its juices and let it cook for at least for 5 minutes
mutton(350 grams) - 8
After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - as requiredteaspoons red chilli powder - adjust according to your taste(2)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)tomato - chopped(1/2 cup)salt - as requiredcoriander (dhania) leaves - chopped for garnish - 9
Next add the required water and cover it for 10 minutes
salt - as requiredwater - as requiredsunflower oil - as requiredsalt - as requiredwater - as required - 10
Add kasuri methi, coriander leaves and give the curry a stir
coriander powder (dhania)(1 teaspoon)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)coriander (dhania) leaves - chopped for garnish - 11
Your Andhra Style Mutton Curry is ready to be served
mutton(350 grams)teaspoons red chilli powder - adjust according to your taste(2) - 12
Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner
mutton(350 grams)
Rate this recipe
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Andhra Style Mutton Curry Recipe
A non-veg Andhra recipe with mutton, turmeric powder (haldi), red chilli powder. Ready in 1h, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Andhra Style Mutton Curry recipe, marinate the mutton with ingredients listed under ‘For marinating’ and keep aside for 15 minutes
mutton(350 grams) - 2
Later pressure cook the marinated mixture for 6 whistles
- 3
Meanwhile grind all the ingredients given under ‘For grinding’ and keep it aside
- 4
Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown
onion(1)onion - chopped(1) - 5
Add ginger garlic paste and let it cook till the raw smell goes off
ginger garlic paste(1 tablespoon) - 6
Next, add the ground mixture to it and let it fry till the mixture starts to turn golden brown
- 7
Now, add mutton with its juices and let it cook for at least for 5 minutes
mutton(350 grams) - 8
After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - as requiredteaspoons red chilli powder - adjust according to your taste(2)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)tomato - chopped(1/2 cup)salt - as requiredcoriander (dhania) leaves - chopped for garnish - 9
Next add the required water and cover it for 10 minutes
salt - as requiredwater - as requiredsunflower oil - as requiredsalt - as requiredwater - as required - 10
Add kasuri methi, coriander leaves and give the curry a stir
coriander powder (dhania)(1 teaspoon)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)coriander (dhania) leaves - chopped for garnish - 11
Your Andhra Style Mutton Curry is ready to be served
mutton(350 grams)teaspoons red chilli powder - adjust according to your taste(2) - 12
Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner
mutton(350 grams)
Rate this recipe
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