Angel Food Dessert
A Uncategorized recipe with angel food cake mix, 1- 3 oz pkg strawberry jello, hot water. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Bake the angel food cake according to the directions on the box.
angel food cake mix(1 box) - 2
Let cool.
cool whip(1 c) - 3
Dissolve jello in hot water and add frozen strawberries.
1- 3 oz pkg strawberry jellohot water(1 c)1-12 oz bag frozen strawberries - 4
Place in refrigerator until partially thickened.
- 5
Fold in cool whip and let stand in refrigerator until it will spread between layers.
cool whip(1 c) - 6
Slice angel food cake in 3 layers.
angel food cake mix(1 box) - 7
Place one layer at a time in pan and fill with filling between each layer.
- 8
Put back in refrigerator until it is firm.
- 9
Take cake out of pan and place on cake plate.
angel food cake mix(1 box) - 10
Use left over filling for top of cake.
angel food cake mix(1 box)
Nutrition Facts
Per serving
Rate this recipe
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Angel Food Dessert
A Uncategorized recipe with angel food cake mix, 1- 3 oz pkg strawberry jello, hot water. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Bake the angel food cake according to the directions on the box.
angel food cake mix(1 box) - 2
Let cool.
cool whip(1 c) - 3
Dissolve jello in hot water and add frozen strawberries.
1- 3 oz pkg strawberry jellohot water(1 c)1-12 oz bag frozen strawberries - 4
Place in refrigerator until partially thickened.
- 5
Fold in cool whip and let stand in refrigerator until it will spread between layers.
cool whip(1 c) - 6
Slice angel food cake in 3 layers.
angel food cake mix(1 box) - 7
Place one layer at a time in pan and fill with filling between each layer.
- 8
Put back in refrigerator until it is firm.
- 9
Take cake out of pan and place on cake plate.
angel food cake mix(1 box) - 10
Use left over filling for top of cake.
angel food cake mix(1 box)
About this recipe
A Uncategorized recipe with angel food cake mix, 1- 3 oz pkg strawberry jello, hot water. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
