Chocolate Covered Cherry Cake
A Uncategorized recipe with bag chocolate chips, sugar, evaporated milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix cake mix, eggs, oil and almond extract together.
almond extract(1 tsp)vanilla extract(1 tsp) - 2
Batter will be stiff.
- 3
Fold in cherry pie filling.
- 4
Pour batter into 9 x 13-inch pan.
- 5
Bake at 350° for 30 minutes.
- 6
Mix sugar, milk and margarine.
sugar(1 c)evaporated milk(1/2 c)margarine(5 tbsp) - 7
Boil until sugar dissolves.
sugar(1 c) - 8
Add chocolate pieces and extracts.
bag chocolate chips(6 oz)almond extract(1 tsp)vanilla extract(1 tsp) - 9
Cool slightly and then pour on warm cake.
Nutrition Facts
Per serving
Rate this recipe
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Chocolate Covered Cherry Cake
A Uncategorized recipe with bag chocolate chips, sugar, evaporated milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Mix cake mix, eggs, oil and almond extract together.
almond extract(1 tsp)vanilla extract(1 tsp) - 2
Batter will be stiff.
- 3
Fold in cherry pie filling.
- 4
Pour batter into 9 x 13-inch pan.
- 5
Bake at 350° for 30 minutes.
- 6
Mix sugar, milk and margarine.
sugar(1 c)evaporated milk(1/2 c)margarine(5 tbsp) - 7
Boil until sugar dissolves.
sugar(1 c) - 8
Add chocolate pieces and extracts.
bag chocolate chips(6 oz)almond extract(1 tsp)vanilla extract(1 tsp) - 9
Cool slightly and then pour on warm cake.
About this recipe
A Uncategorized recipe with bag chocolate chips, sugar, evaporated milk. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
