Funnel Cakes
A Uncategorized recipe with eggs, milk, unsifted all-purpose flour. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat eggs.
eggs(2) - 2
Beat in milk gradually. (You will need to add more milk to make it as thin as pancake batter.) Add flour, sugar, baking powder, salt and cinnamon.
milk(1 c)unsifted all-purpose flour(1 3/4 c)sugar(2 tbsp)baking powder(1 tsp)salt(1/4 tsp)of cinnamon 1/4 tsp at leastconfectioners sugar - 3
Beat until smooth.
- 4
Cook in skillet 3/4 full of hot oil.
- 5
Cook until that side is done.
- 6
Turn and cook the other side.
- 7
Remove and drain well.
- 8
Sprinkle with confectioners sugar.
sugar(2 tbsp)confectioners sugar
Nutrition Facts
Per serving
Rate this recipe
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Funnel Cakes
A Uncategorized recipe with eggs, milk, unsifted all-purpose flour. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Beat eggs.
eggs(2) - 2
Beat in milk gradually. (You will need to add more milk to make it as thin as pancake batter.) Add flour, sugar, baking powder, salt and cinnamon.
milk(1 c)unsifted all-purpose flour(1 3/4 c)sugar(2 tbsp)baking powder(1 tsp)salt(1/4 tsp)of cinnamon 1/4 tsp at leastconfectioners sugar - 3
Beat until smooth.
- 4
Cook in skillet 3/4 full of hot oil.
- 5
Cook until that side is done.
- 6
Turn and cook the other side.
- 7
Remove and drain well.
- 8
Sprinkle with confectioners sugar.
sugar(2 tbsp)confectioners sugar
About this recipe
A Uncategorized recipe with eggs, milk, unsifted all-purpose flour. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
