ChineseDinnerNon-Veg

Pan Fried Chinese Chilli Chicken recipe

Name: Pan Fried Chinese Chilli Chicken recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 grams boneless chicken - breasts; 3 tablespoons extra virgin olive oil; 1 red yellow and green bell peppers (capsicum) - cut into -inch squares; 1 onion - cut to half and layers separated; 6 -8 cloves garlic - minced; 6 green chillies - slit vertically; 2 stalks spring onion (bulb & greens) - finely chopped; 1 tablespoon soy sauce; 1 teaspoon whole black peppercorns - coarsely pounded; 1 teaspoon red chilli powder; 1 whole eggs; 1 tablespoon rice flour; 3 tablespoons soy sauce; 2 tablespoons red chilli sauce; 2 teaspoons tomato ketchup; 1 teaspoon whole black peppercorns - coarsely pounded; 3 tablespoons honey

A non-veg Chinese recipe with boneless chicken - breasts, tablespoons extra virgin olive oil, red yellow and green bell peppers (capsicum) - cut into -inch squares. Ready in 50 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories

875kcal

Estimated Cost

₹425-575

Carbs107g

Protein39g

Fats32g

Servings Scaler

Instructions

17 steps

1
To prepare Pan Fried Chinese Chilli Chicken recipe, wash the chicken breasts well with water and then cut them into vertical strips or small cubes
boneless chicken - breasts(500 grams)red yellow and green bell peppers (capsicum) - cut into -inch squares(1)red chilli powder(1 teaspoon)tablespoons red chilli sauce(2)
2
In a bowl, beat the egg and combine with soy sauce, black pepper powder, red chili powder, rice flour and the chicken strips, mix well
boneless chicken - breasts(500 grams)soy sauce(1 tablespoon)whole black peppercorns - coarsely pounded(1 teaspoon)red chilli powder(1 teaspoon)rice flour(1 tablespoon)tablespoons soy sauce(3)tablespoons red chilli sauce(2)whole black peppercorns - coarsely pounded(1 teaspoon)
3
Heat a Skillet and drizzle oil
4
Place all the coated chicken pieces, well apart from each other
boneless chicken - breasts(500 grams)
5
Let them fry on medium high heat till nice and soft on all the sides and are golden brown
6
Check with the toothpick if the chicken is cooked well
boneless chicken - breasts(500 grams)
7
While chicken is cooking, prepare the sauce
boneless chicken - breasts(500 grams)soy sauce(1 tablespoon)tablespoons soy sauce(3)tablespoons red chilli sauce(2)
8
In a mixing bowl, combine the soy sauce, red chili sauce, tomato ketchup, crushed black pepper and honey
soy sauce(1 tablespoon)whole black peppercorns - coarsely pounded(1 teaspoon)tablespoons soy sauce(3)tablespoons red chilli sauce(2)teaspoons tomato ketchup(2)whole black peppercorns - coarsely pounded(1 teaspoon)tablespoons honey(3)
9
Heat a tablespoon oil in a saucepan and add chopped garlic
-8 cloves garlic - minced(6)stalks spring onion (bulb & greens) - finely chopped(2)soy sauce(1 tablespoon)tablespoons soy sauce(3)tablespoons red chilli sauce(2)
10
Saute for few seconds and then add chilies, onions and bell pepper
red yellow and green bell peppers (capsicum) - cut into -inch squares(1)onion - cut to half and layers separated(1)stalks spring onion (bulb & greens) - finely chopped(2)
11
Mix and cover
12
Let it cook on medium heat for 2-3 minutes
13
Pour in the prepared sauce and mix
soy sauce(1 tablespoon)tablespoons soy sauce(3)tablespoons red chilli sauce(2)
14
Add the pan fried chicken and mix well
boneless chicken - breasts(500 grams)
15
Sprinkle some chopped spring onions and mix
onion - cut to half and layers separated(1)stalks spring onion (bulb & greens) - finely chopped(2)
16
Simmer on low heat for 5 minutes and remove from heat
17
Serve this delicious Pan Fried Chinese Chilli Chicken as an appetizer or make a meal with plain rice/Chinese Vegetable Fried Rice and Black Sesame Nai Huang Bao Recipe
boneless chicken - breasts(500 grams)whole black peppercorns - coarsely pounded(1 teaspoon)red chilli powder(1 teaspoon)rice flour(1 tablespoon)tablespoons red chilli sauce(2)whole black peppercorns - coarsely pounded(1 teaspoon)

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Recipe Source: archanaskitchen.com

ChineseDinnerNon-Veg

Pan Fried Chinese Chilli Chicken recipe

A non-veg Chinese recipe with boneless chicken - breasts, tablespoons extra virgin olive oil, red yellow and green bell peppers (capsicum) - cut into -inch squares. Ready in 50 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Cook Time50 min

Calories

875kcal

Est. Cost₹425-₹575

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

107g(49%)

Protein

39g(18%)

Fats

32g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

17 steps

1
To prepare Pan Fried Chinese Chilli Chicken recipe, wash the chicken breasts well with water and then cut them into vertical strips or small cubes
boneless chicken - breasts(500 grams)red yellow and green bell peppers (capsicum) - cut into -inch squares(1)red chilli powder(1 teaspoon)tablespoons red chilli sauce(2)
2
In a bowl, beat the egg and combine with soy sauce, black pepper powder, red chili powder, rice flour and the chicken strips, mix well
boneless chicken - breasts(500 grams)soy sauce(1 tablespoon)whole black peppercorns - coarsely pounded(1 teaspoon)red chilli powder(1 teaspoon)rice flour(1 tablespoon)tablespoons soy sauce(3)tablespoons red chilli sauce(2)whole black peppercorns - coarsely pounded(1 teaspoon)
3
Heat a Skillet and drizzle oil
4
Place all the coated chicken pieces, well apart from each other
boneless chicken - breasts(500 grams)
5
Let them fry on medium high heat till nice and soft on all the sides and are golden brown
6
Check with the toothpick if the chicken is cooked well
boneless chicken - breasts(500 grams)
7
While chicken is cooking, prepare the sauce
boneless chicken - breasts(500 grams)soy sauce(1 tablespoon)tablespoons soy sauce(3)tablespoons red chilli sauce(2)
8
In a mixing bowl, combine the soy sauce, red chili sauce, tomato ketchup, crushed black pepper and honey
soy sauce(1 tablespoon)whole black peppercorns - coarsely pounded(1 teaspoon)tablespoons soy sauce(3)tablespoons red chilli sauce(2)teaspoons tomato ketchup(2)whole black peppercorns - coarsely pounded(1 teaspoon)tablespoons honey(3)
9
Heat a tablespoon oil in a saucepan and add chopped garlic
-8 cloves garlic - minced(6)stalks spring onion (bulb & greens) - finely chopped(2)soy sauce(1 tablespoon)tablespoons soy sauce(3)tablespoons red chilli sauce(2)
10
Saute for few seconds and then add chilies, onions and bell pepper
red yellow and green bell peppers (capsicum) - cut into -inch squares(1)onion - cut to half and layers separated(1)stalks spring onion (bulb & greens) - finely chopped(2)
11
Mix and cover
12
Let it cook on medium heat for 2-3 minutes
13
Pour in the prepared sauce and mix
soy sauce(1 tablespoon)tablespoons soy sauce(3)tablespoons red chilli sauce(2)
14
Add the pan fried chicken and mix well
boneless chicken - breasts(500 grams)
15
Sprinkle some chopped spring onions and mix
onion - cut to half and layers separated(1)stalks spring onion (bulb & greens) - finely chopped(2)
16
Simmer on low heat for 5 minutes and remove from heat
17
Serve this delicious Pan Fried Chinese Chilli Chicken as an appetizer or make a meal with plain rice/Chinese Vegetable Fried Rice and Black Sesame Nai Huang Bao Recipe
boneless chicken - breasts(500 grams)whole black peppercorns - coarsely pounded(1 teaspoon)red chilli powder(1 teaspoon)rice flour(1 tablespoon)tablespoons red chilli sauce(2)whole black peppercorns - coarsely pounded(1 teaspoon)