What2Eat
Cantonese Style Chicken Chowmein Recipe
ChineseLunchNon-Veg

Cantonese Style Chicken Chowmein Recipe

A non-veg Chinese recipe with egg noodles, boneless chicken, -/2 garlic - crushed. Ready in 35 min, serves 5.

Curated byMei-Ling Chen🇨🇳

Calories
910kcal
Estimated Cost
₹450-600
Carbs111g
Protein41g
Fats33g
Servings Scaler
5

Instructions

21 steps
  1. 1

    To begin making the Cantonese Style Chicken Chowmein recipe, wash and clean the chicken

    boneless chicken(200 grams)
  2. 2

    Add pepper powder, little salt, 1 teaspoon garlic and ginger mix well and set aside to marinate for about 30 minutes

    -/2 garlic - crushed(1 tablespoon)ginger - crushed(1 teaspoon)black pepper powder(1 teaspoon)salt - as needed
  3. 3

    To cook the noodles Heat a saucepan with 2 cups of water, a pinch of salt and a few drops of oil, on high heat

    egg noodles(1)soy sauce(1 tablespoon)fish sauce(1 tablespoon)oyster sauce(1 tablespoon)red chilli sauce(1 tablespoon)salt - as needed
  4. 4

    Once the oil comes to a rolling boil, reduce the flame to medium-high and add the noodles into it

    egg noodles(1)
  5. 5

    Allow it to cook for a couple of minutes, just about about soft, ensuring it does not get over cooked

  6. 6

    Turn off the flame and drain off the excess water using a colander

  7. 7

    Hold the colander under running water to cut off the heat and stop the cooking process of the noodles

    egg noodles(1)
  8. 8

    Once the water is completely drained off, transfer the noodles to a bowl, grease your hands with cooking oil and run it through the noodles, to avoid the noodles sticking to each other

    egg noodles(1)
  9. 9

    To toss the noodles Now in a wok/kadai heat 1 tablespoon oil

    egg noodles(1)
  10. 10

    Add marinated chicken pieces and cook until chicken is cooked

    boneless chicken(200 grams)
  11. 11

    Remove chicken from the wok and add remaining oil into the same wok

    boneless chicken(200 grams)
  12. 12

    Add 1 tablespoon of minced garlic, and sauté for 10 seconds

    -/2 garlic - crushed(1 tablespoon)
  13. 13

    Add white spring onions and sauté for 30 seconds

    spring onion greens(1/2 cup)spring onion greens - for garnish
  14. 14

    Cut all the vegetables into 3 inch strips

  15. 15

    Add all the cut vegetables into the wok and toss for a minute

  16. 16

    Add the sauces and mix well

    soy sauce(1 tablespoon)fish sauce(1 tablespoon)oyster sauce(1 tablespoon)red chilli sauce(1 tablespoon)
  17. 18

    Finally add the cooked noodles and toss well

    egg noodles(1)
  18. 19

    Add salt and pepper powder to taste

    black pepper powder(1 teaspoon)salt - as needed
  19. 20

    Toss it well

  20. 21

    Finally add some green spring onions on top for garnish and serve immediately

    spring onion greens(1/2 cup)red yellow and green bell peppers (capsicum)(1/4 cup)spring onion greens - for garnish
  21. 22

    Serve Cantonese Style Chicken Chowmein along with Chicken Manchurian Recipe for a weekend meal, followed by a dessert of Chinese Darsaan Recipe With Ice Cream

    boneless chicken(200 grams)

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