Fujian Style Green Vegetables Stir Fry Recipe
A vegetarian Chinese recipe with bok choy - sliced big, cabbage (patta gobi/ muttaikose) - thinly sliced, button mushrooms - cut into quarters. Ready in 25 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds
bok choy - sliced big(1)cabbage (patta gobi/ muttaikose) - thinly sliced(1 cup)lotus stem - thinly sliced(1)cloves garlic - sliced thinly(5) - 2
Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster
salt - to tastesunflower oil - for cooking - 3
Once the vegetables are cooked add the remaining ingredients to make the sauce
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 4
Give it one last stir-fry and sprinkle some chopped spring onions
sprig spring onion (bulb & greens) - chopped(2) - 5
Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal
Nutrition Facts
Per serving
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Fujian Style Green Vegetables Stir Fry Recipe
A vegetarian Chinese recipe with bok choy - sliced big, cabbage (patta gobi/ muttaikose) - thinly sliced, button mushrooms - cut into quarters. Ready in 25 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
5 steps- 1
We begin making the Fujian Style Green Vegetables Stir Fry Recipe by heating the flat bottomed skillet with oil, add sliced garlic and saute for few seconds
bok choy - sliced big(1)cabbage (patta gobi/ muttaikose) - thinly sliced(1 cup)lotus stem - thinly sliced(1)cloves garlic - sliced thinly(5) - 2
Then add all the vegetables and saute till it is cooked, you can add some salt and water and cover it so that cooking takes place much faster
salt - to tastesunflower oil - for cooking - 3
Once the vegetables are cooked add the remaining ingredients to make the sauce
dark soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 4
Give it one last stir-fry and sprinkle some chopped spring onions
sprig spring onion (bulb & greens) - chopped(2) - 5
Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal
About this recipe
A vegetarian Chinese recipe with bok choy - sliced big, cabbage (patta gobi/ muttaikose) - thinly sliced, button mushrooms - cut into quarters. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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