Anise Bread
A Uncategorized recipe with milk, water, crisco. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Scald milk and water together; add Crisco and anise seeds and let cool to room temperature.
milk(2 c)water(2 c)crisco(1 1/4 c)anise seeds(1 oz)warm water(1/2 c) - 2
Mix flour and sugar in large bowl - make a well, when cool pour above liquid into well.
sapphire flour(5 lb)sugar(2 1/2 c)sugar(1 tbsp) - 3
Add yeast and sugar to warm water and let stand till frothy - almost double in volume - pour into well.
water(2 c)sugar(2 1/2 c)dry yeast(3 pkg)warm water(1/2 c)sugar(1 tbsp) - 4
Add all the eggs and mix well.
whole eggs plus 4 egg yolks(4) - 5
Knead until not sticky adding more flour as needed.
sapphire flour(5 lb) - 6
Divide into 8 parts and put into greased 8 inch x 4 inch baking pans and let rise until double.
- 7
Bake at 350° until nicely browned (about 30 minutes).
- 8
Brush left over egg whites on top of loaves to make them shinny.
Nutrition Facts
Per serving
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Anise Bread
A Uncategorized recipe with milk, water, crisco. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Scald milk and water together; add Crisco and anise seeds and let cool to room temperature.
milk(2 c)water(2 c)crisco(1 1/4 c)anise seeds(1 oz)warm water(1/2 c) - 2
Mix flour and sugar in large bowl - make a well, when cool pour above liquid into well.
sapphire flour(5 lb)sugar(2 1/2 c)sugar(1 tbsp) - 3
Add yeast and sugar to warm water and let stand till frothy - almost double in volume - pour into well.
water(2 c)sugar(2 1/2 c)dry yeast(3 pkg)warm water(1/2 c)sugar(1 tbsp) - 4
Add all the eggs and mix well.
whole eggs plus 4 egg yolks(4) - 5
Knead until not sticky adding more flour as needed.
sapphire flour(5 lb) - 6
Divide into 8 parts and put into greased 8 inch x 4 inch baking pans and let rise until double.
- 7
Bake at 350° until nicely browned (about 30 minutes).
- 8
Brush left over egg whites on top of loaves to make them shinny.
About this recipe
A Uncategorized recipe with milk, water, crisco. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
