Annanas Ka Muzzafar Recipe
A eggetarian Awadhi recipe with basmati rice, pineapple - chopped, saffron strands. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Annanas Ka Muzzafar Recipe (Pineapple layered Rice Recipe)start by heating the pressure cooker, add a tablespoon of ghee, toast the cinnamon and cloves
basmati rice(1 cup)pineapple - chopped(1 cup)ghee - for cooking - 2
Then add in the rice, fry for few seconds
basmati rice(1 cup) - 3
Pour 2 cups of water, 50 ml water mixed with saffron and cook for 2 whistle
saffron strands(2) - 4
Once done release the pressure naturally
- 5
After the rice is cooked, remove all the spices from the rice and keep it aside
basmati rice(1 cup) - 6
Heat a saucepan, add sugar, 1/4 cup water and a cinnamon pod, and keep mashing till it becomes thick and mushy
sugar(1/2 cup) - 7
Heat another saucepan with ghee, add paneer, cashew nuts and raisins and fry them till it is golden brown
paneer (homemade cottage cheese) - grated(2 tablespoon)raisins(1 tablespoon)cashew nuts - chopped(8)ghee - for cooking - 8
In a flat ceramic bowl, add the pineapple and spread it over, then add the saffron rice, layer it till the brim and sprinkle the golden brown paneer and toasted nuts on top
basmati rice(1 cup)pineapple - chopped(1 cup)saffron strands(2)paneer (homemade cottage cheese) - grated(2 tablespoon)cashew nuts - chopped(8) - 9
Serve the Annanas Ka Muzzafar Recipe (Pineapple layered Rice Recipe) as a dessert with a awadhi meal of Awadhi Style Taheri ,Awadhi Style Khatti Arbi Ka Salan and Makhana Ka Raita
basmati rice(1 cup)pineapple - chopped(1 cup)
Rate this recipe
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Annanas Ka Muzzafar Recipe
A eggetarian Awadhi recipe with basmati rice, pineapple - chopped, saffron strands. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Annanas Ka Muzzafar Recipe (Pineapple layered Rice Recipe)start by heating the pressure cooker, add a tablespoon of ghee, toast the cinnamon and cloves
basmati rice(1 cup)pineapple - chopped(1 cup)ghee - for cooking - 2
Then add in the rice, fry for few seconds
basmati rice(1 cup) - 3
Pour 2 cups of water, 50 ml water mixed with saffron and cook for 2 whistle
saffron strands(2) - 4
Once done release the pressure naturally
- 5
After the rice is cooked, remove all the spices from the rice and keep it aside
basmati rice(1 cup) - 6
Heat a saucepan, add sugar, 1/4 cup water and a cinnamon pod, and keep mashing till it becomes thick and mushy
sugar(1/2 cup) - 7
Heat another saucepan with ghee, add paneer, cashew nuts and raisins and fry them till it is golden brown
paneer (homemade cottage cheese) - grated(2 tablespoon)raisins(1 tablespoon)cashew nuts - chopped(8)ghee - for cooking - 8
In a flat ceramic bowl, add the pineapple and spread it over, then add the saffron rice, layer it till the brim and sprinkle the golden brown paneer and toasted nuts on top
basmati rice(1 cup)pineapple - chopped(1 cup)saffron strands(2)paneer (homemade cottage cheese) - grated(2 tablespoon)cashew nuts - chopped(8) - 9
Serve the Annanas Ka Muzzafar Recipe (Pineapple layered Rice Recipe) as a dessert with a awadhi meal of Awadhi Style Taheri ,Awadhi Style Khatti Arbi Ka Salan and Makhana Ka Raita
basmati rice(1 cup)pineapple - chopped(1 cup)
Rate this recipe
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