AwadhiSide DishVegetarian

Makhana Ka Raita Recipe

Name: Makhana Ka Raita Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Awadhi
Ingredients: 1 cup curd (dahi / yogurt); 1/2 cup phool makhana (lotus seeds); 1 teaspoon red chilli powder; 1/2 teaspoon cumin powder (jeera); 1 pinch garam masala powder; 2 sprig coriander (dhania) leaves - chopped; salt - to taste; ghee - for toasting

A vegetarian Awadhi recipe with curd (dahi / yogurt), phool makhana (lotus seeds), red chilli powder. Ready in 10 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs58g

Protein19g

Fats19g

Servings Scaler

Instructions

4 steps

1
We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it turns golden brown
phool makhana (lotus seeds)(1/2 cup)ghee - for toasting
2
In a mixing bowl, add curd and all the spice powders, season it with salt
curd (dahi / yogurt)(1 cup)red chilli powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)pinch garam masala powder(1)salt - to taste
3
Add the toasted makhana to the curd mixture and coat it evenly and sprinkle with the some chopped coriander leaves
curd (dahi / yogurt)(1 cup)phool makhana (lotus seeds)(1/2 cup)sprig coriander (dhania) leaves - chopped(2)
4
Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe
phool makhana (lotus seeds)(1/2 cup)

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Recipe Source: archanaskitchen.com

AwadhiSide DishVegetarian

Makhana Ka Raita Recipe

A vegetarian Awadhi recipe with curd (dahi / yogurt), phool makhana (lotus seeds), red chilli powder. Ready in 10 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time10 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

58g(48%)

Protein

19g(16%)

Fats

19g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

4 steps

1
We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it turns golden brown
phool makhana (lotus seeds)(1/2 cup)ghee - for toasting
2
In a mixing bowl, add curd and all the spice powders, season it with salt
curd (dahi / yogurt)(1 cup)red chilli powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)pinch garam masala powder(1)salt - to taste
3
Add the toasted makhana to the curd mixture and coat it evenly and sprinkle with the some chopped coriander leaves
curd (dahi / yogurt)(1 cup)phool makhana (lotus seeds)(1/2 cup)sprig coriander (dhania) leaves - chopped(2)
4
Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe
phool makhana (lotus seeds)(1/2 cup)