Makhana Ka Raita Recipe
A vegetarian Awadhi recipe with curd (dahi / yogurt), phool makhana (lotus seeds), red chilli powder. Ready in 10 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it turns golden brown
phool makhana (lotus seeds)(1/2 cup)ghee - for toasting - 2
In a mixing bowl, add curd and all the spice powders, season it with salt
curd (dahi / yogurt)(1 cup)red chilli powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)pinch garam masala powder(1)salt - to taste - 3
Add the toasted makhana to the curd mixture and coat it evenly and sprinkle with the some chopped coriander leaves
curd (dahi / yogurt)(1 cup)phool makhana (lotus seeds)(1/2 cup)sprig coriander (dhania) leaves - chopped(2) - 4
Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe
phool makhana (lotus seeds)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Makhana Ka Raita Recipe
A vegetarian Awadhi recipe with curd (dahi / yogurt), phool makhana (lotus seeds), red chilli powder. Ready in 10 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it turns golden brown
phool makhana (lotus seeds)(1/2 cup)ghee - for toasting - 2
In a mixing bowl, add curd and all the spice powders, season it with salt
curd (dahi / yogurt)(1 cup)red chilli powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)pinch garam masala powder(1)salt - to taste - 3
Add the toasted makhana to the curd mixture and coat it evenly and sprinkle with the some chopped coriander leaves
curd (dahi / yogurt)(1 cup)phool makhana (lotus seeds)(1/2 cup)sprig coriander (dhania) leaves - chopped(2) - 4
Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe
phool makhana (lotus seeds)(1/2 cup)
About this recipe
A vegetarian Awadhi recipe with curd (dahi / yogurt), phool makhana (lotus seeds), red chilli powder. Ready in 10 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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