Awadhi Style Sheermal Recipe - Sweet Flat Bread
A vegetarian Awadhi recipe with -/2 all purpose flour (maida), sugar, baking powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Awadhi Style Sheermal Recipe by mixing all the ingredients in a mixing bowl
- 2
Add milk slowly and knead it into a chapathi dough, it should not be very sticky also
milk(1/2 cup) - 3
Rest the dough covered in a warm place for about 30 minutes
- 4
Once it risen, punch the dough and knead it again, and divide them into medium shaped chapati balls to roll it
- 5
Roll them on a board to a 2 centimetre thickness and heat a nonstick tawa and cook the roti evenly on either side till it is golden brown
- 6
Add oil on either side while it is getting toasted
- 7
Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make it a comforting Lunch meal
Nutrition Facts
Per serving
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Awadhi Style Sheermal Recipe - Sweet Flat Bread
A vegetarian Awadhi recipe with -/2 all purpose flour (maida), sugar, baking powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
We begin making the Awadhi Style Sheermal Recipe by mixing all the ingredients in a mixing bowl
- 2
Add milk slowly and knead it into a chapathi dough, it should not be very sticky also
milk(1/2 cup) - 3
Rest the dough covered in a warm place for about 30 minutes
- 4
Once it risen, punch the dough and knead it again, and divide them into medium shaped chapati balls to roll it
- 5
Roll them on a board to a 2 centimetre thickness and heat a nonstick tawa and cook the roti evenly on either side till it is golden brown
- 6
Add oil on either side while it is getting toasted
- 7
Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make it a comforting Lunch meal
About this recipe
A vegetarian Awadhi recipe with -/2 all purpose flour (maida), sugar, baking powder. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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