What2Eat
Ann's Beef Casserole
Uncategorized

Ann's Beef Casserole

A Uncategorized recipe with 1 pkg macaroni, ground beef, small onion chopped. Ready in –, serves 6.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
6

Instructions

11 steps
  1. 1

    Cook macaroni according to package directions.

    1 pkg macaroni(8 oz)
  2. 2

    Drain and set aside.

  3. 3

    In a skillet, cook beef, onion and green pepper until beef is browned.

    ground beef(1 lb)small onion chopped(1)bell pepper chopped(1)pepper approx(1/2 tsp)
  4. 4

    Drain off fat.

  5. 5

    Stir in parsley flakes, Heinz 57 sauce, tomato sauce, salt, pepper and sugar.

    bell pepper chopped(1)to 3 tsp parsley flakes(2)heinz 57 sauce(1 tbsp)1 can tomato sauce(8 oz)salt approx(1 tsp)pepper approx(1/2 tsp)sugar approx(1 tbsp)
  6. 6

    Place macaroni in a lightly greased 9x13-inch dish.

    1 pkg macaroni(8 oz)
  7. 7

    Add meat mixture and toss together.

  8. 8

    Spoon mushroom soup over meat and macaroni.

    1 pkg macaroni(8 oz)1 can soup cream of mushroom(10 oz)
  9. 9

    Sprinkle cheese over top.

    cheddar cheese shredded(1 c)
  10. 10

    Bake at 350° for 20 to 25 minutes, until heated through and cheese is melted.

    cheddar cheese shredded(1 c)
  11. 11

    Makes 6 to 8 servings.

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