Appetizer Puffs
A Uncategorized recipe with flour, salt, margarine. Ready in 50 min, serves 35.
Curated byKavya Sharma🇮🇳
- 1
Mix flour and salt, add margarine in until mixture starts to form a ball.
flour(1 1/2 cups)salt(1 tsp)margarine(1 cup) - 2
Blend in sour cream.
sour cream(1/2 cup) - 3
Divide dough into 4 parts.
- 4
Wrap each part and chill several hours.
- 5
Preheat oven to 350 degrees.
- 6
On a floured surface, roll each section of dough into a 12x6 inch rectangle.
flour(1 1/2 cups) - 7
Sprinkle one half each with all remaining ingredients.
- 8
Fold over into a 6 inch square.
- 9
Cut the 6 inch squares into 2 inch squares and press the edges together.
- 10
Continue until all dough is gone.
- 11
Bake on an ungreased cookie sheet at 350 for 20-25 minutes.
- 12
Makes about 35.
Nutrition Facts
Per serving
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Appetizer Puffs
A Uncategorized recipe with flour, salt, margarine. Ready in 50 min, serves 35.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Mix flour and salt, add margarine in until mixture starts to form a ball.
flour(1 1/2 cups)salt(1 tsp)margarine(1 cup) - 2
Blend in sour cream.
sour cream(1/2 cup) - 3
Divide dough into 4 parts.
- 4
Wrap each part and chill several hours.
- 5
Preheat oven to 350 degrees.
- 6
On a floured surface, roll each section of dough into a 12x6 inch rectangle.
flour(1 1/2 cups) - 7
Sprinkle one half each with all remaining ingredients.
- 8
Fold over into a 6 inch square.
- 9
Cut the 6 inch squares into 2 inch squares and press the edges together.
- 10
Continue until all dough is gone.
- 11
Bake on an ungreased cookie sheet at 350 for 20-25 minutes.
- 12
Makes about 35.
About this recipe
A Uncategorized recipe with flour, salt, margarine. Ready in 50 min, serves 35.
Nutrition Facts
Per serving (35 servings)
Rate this recipe
