Appetizer Shrimp Kabobs
A Uncategorized recipe with shrimp, lemon juice, vegetable oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Peel onions.
chopped onion(2 tbsp)medium onions(3) - 2
Wash cucumbers.
large cucumbers(12) - 3
Combine salt and water.
salt(1/2 tsp)salt(2 tbsp)cold water(6 c) - 4
Slice onions (optional bell pepper) and cucumbers with peel into 1/4-inch slices.
chopped onion(2 tbsp)pepper(1/2 tsp)medium onions(3)large cucumbers(12)bell peppers optional(2)garlic optional(3 cloves) - 5
Soak for 1 hour in the salt and water solution.
salt(1/2 tsp)salt(2 tbsp)cold water(6 c) - 6
Ice can be added to ensure crispness.
- 7
Boil together the remaining ingredients.
- 8
Remove onions and cucumbers from water mixture.
chopped onion(2 tbsp)medium onions(3)large cucumbers(12)cold water(6 c) - 9
Drain and add to the vinegar mixture.
white vinegar(1 qt) - 10
Bring just to a boil, about 10 minutes or until tender (do not overcook).
- 11
Pack slices and liquid into hot, thoroughly cleaned jars.
- 12
Let stand a couple of days before eating.
Rate this recipe
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Appetizer Shrimp Kabobs
A Uncategorized recipe with shrimp, lemon juice, vegetable oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Peel onions.
chopped onion(2 tbsp)medium onions(3) - 2
Wash cucumbers.
large cucumbers(12) - 3
Combine salt and water.
salt(1/2 tsp)salt(2 tbsp)cold water(6 c) - 4
Slice onions (optional bell pepper) and cucumbers with peel into 1/4-inch slices.
chopped onion(2 tbsp)pepper(1/2 tsp)medium onions(3)large cucumbers(12)bell peppers optional(2)garlic optional(3 cloves) - 5
Soak for 1 hour in the salt and water solution.
salt(1/2 tsp)salt(2 tbsp)cold water(6 c) - 6
Ice can be added to ensure crispness.
- 7
Boil together the remaining ingredients.
- 8
Remove onions and cucumbers from water mixture.
chopped onion(2 tbsp)medium onions(3)large cucumbers(12)cold water(6 c) - 9
Drain and add to the vinegar mixture.
white vinegar(1 qt) - 10
Bring just to a boil, about 10 minutes or until tender (do not overcook).
- 11
Pack slices and liquid into hot, thoroughly cleaned jars.
- 12
Let stand a couple of days before eating.
Rate this recipe
