Stir Fried Water Chestnuts Recipe
A vegetarian Asian recipe with singhade (water chestnut) - peeled, cloves garlic, paprika powder. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Stir Fried Water Chestnuts recipe, firstly heat olive oil in a pan
extra virgin olive oil - to taste - 2
Once the oil is hot, add the water chestnuts
- 3
After 1 minute, add garlic, mix and let it cook for 3 to 4 minutes
cloves garlic(4) - 4
After 3 to 4 minutes, add paprika powder, black pepper powder and salt into the pan
paprika powder(2 teaspoon)black pepper powder(1 teaspoon)salt - to taste - 5
Mix well
- 6
Add red chili flakes into the pan and let the water chestnuts cook for 5 to 7 minutes
red chilli flakes(1/2 teaspoon) - 7
Once it is done, switch off the gas and garnish it with fresh coriander leaves
coriander (dhania) leaves - chopped (to garnish) - 8
Serve Stir Fried Water Chestnuts along with Homemade Spicy Ramen with Tofu for your weeknight dinner
- 9
You can also serve it as a tea time snack with a hot cup of Masala Chai
Nutrition Facts
Per serving
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Stir Fried Water Chestnuts Recipe
A vegetarian Asian recipe with singhade (water chestnut) - peeled, cloves garlic, paprika powder. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Stir Fried Water Chestnuts recipe, firstly heat olive oil in a pan
extra virgin olive oil - to taste - 2
Once the oil is hot, add the water chestnuts
- 3
After 1 minute, add garlic, mix and let it cook for 3 to 4 minutes
cloves garlic(4) - 4
After 3 to 4 minutes, add paprika powder, black pepper powder and salt into the pan
paprika powder(2 teaspoon)black pepper powder(1 teaspoon)salt - to taste - 5
Mix well
- 6
Add red chili flakes into the pan and let the water chestnuts cook for 5 to 7 minutes
red chilli flakes(1/2 teaspoon) - 7
Once it is done, switch off the gas and garnish it with fresh coriander leaves
coriander (dhania) leaves - chopped (to garnish) - 8
Serve Stir Fried Water Chestnuts along with Homemade Spicy Ramen with Tofu for your weeknight dinner
- 9
You can also serve it as a tea time snack with a hot cup of Masala Chai
About this recipe
A vegetarian Asian recipe with singhade (water chestnut) - peeled, cloves garlic, paprika powder. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
