Apple Cake
A Uncategorized recipe with medium apples peeled and sliced, dry red gelatin, sugar. Ready in 1h 5m, serves 20.
Curated byKavya Sharma🇮🇳
- 1
Mix apples with dry gelatin and sugar; set aside.
medium apples peeled and sliced(5)dry red gelatin(1 pkg)sugar(1/3 c)egg combined with 1 tbsp milk(1) - 2
Sift flour, baking powder and salt into bowl.
flour(1 c)baking powder(1 tsp)salt(1/4 tsp) - 3
Cut in shortening.
- 4
Add milk mixture and mix as pie dough.
egg combined with 1 tbsp milk(1) - 5
Press into 9 x 12-inch pan, lining sides and bottom.
- 6
Add apple mixture.
- 7
Cover with streusel topping.
egg combined with 1 tbsp milk(1) - 8
Bake at 350° for 45 minutes.
- 9
Serves 20.
- 10
Per Serving: 90 Calories, 2 g.
- 11
Fat (20%), 14 mg.
- 12
Cholesterol and 67 mg.
- 13
Sodium.
Nutrition Facts
Per serving
Rate this recipe
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Apple Cake
A Uncategorized recipe with medium apples peeled and sliced, dry red gelatin, sugar. Ready in 1h 5m, serves 20.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Mix apples with dry gelatin and sugar; set aside.
medium apples peeled and sliced(5)dry red gelatin(1 pkg)sugar(1/3 c)egg combined with 1 tbsp milk(1) - 2
Sift flour, baking powder and salt into bowl.
flour(1 c)baking powder(1 tsp)salt(1/4 tsp) - 3
Cut in shortening.
- 4
Add milk mixture and mix as pie dough.
egg combined with 1 tbsp milk(1) - 5
Press into 9 x 12-inch pan, lining sides and bottom.
- 6
Add apple mixture.
- 7
Cover with streusel topping.
egg combined with 1 tbsp milk(1) - 8
Bake at 350° for 45 minutes.
- 9
Serves 20.
- 10
Per Serving: 90 Calories, 2 g.
- 11
Fat (20%), 14 mg.
- 12
Cholesterol and 67 mg.
- 13
Sodium.
About this recipe
A Uncategorized recipe with medium apples peeled and sliced, dry red gelatin, sugar. Ready in 1h 5m, serves 20.
Nutrition Facts
Per serving (20 servings)
Rate this recipe
